DIN - Page 6/2582

• Norma Técnica DIN 10203

  Title: Specification for curry powder
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10204

  Title: Specification for mustard seed
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10205

  Title: Specification for cloves, whole and ground
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10206

  Title: Specification for cardamoms
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10210-1

  Title: Spices and condiments; nomenclature, first list
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 1022

  Title: Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions, masses and tolerances
  Entity: DIN
  Subject: Steel profiles

• Norma Técnica DIN 10220

  Title: Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10221-2

  Title: Methods of test for spices and condiments; determination of moisture and volatile matter, oven drying method for mustard seed and saffron
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10222

  Title: Methods of test for spices and condiments; determination of crude fibre content, Weender method
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10223

  Title: Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10226

  Title: Methods of test for spices and condiments - Determination of arsenic - Photometric method
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10227

  Title: Methods of test for spices and condiments - Determination of lead - Photometric method
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10228

  Title: Analysis of spices and condiments - Determination of volatile oil content - Destillation method
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10229

  Title: Analysis of spices and condiments - Determination of moisture content - Entrainment method
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10230

  Title: Spices and condiments - Preparation of a ground sample for analysis
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10234

  Title: Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10235

  Title: Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 10236

  Title: Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
  Entity: DIN
  Subject: Spices and condiments

• Norma Técnica DIN 1024

  Title: Steel Bars; Hot Rolled Round-edged T-bars; Dimensions, Weights, Permissible Deviations, Static Values
  Entity: DIN
  Subject: Steel profiles

• Norma Técnica DIN 10240-1

  Title: Analysis of tobacco and tobacco products; machine smoking of cigarettes and determination of smoke condensate, requirements for an analytical smoking machine
  Entity: DIN
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica DIN 10240-2

  Title: Analysis of tobacco and tobacco products; machine smoking of cigarettes and determination of smoke condensate; smoking procedure
  Entity: DIN
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica DIN 10240-3

  Title: Analysis of tobacco and tobacco products; machine smoking of cigarettes and determination of smoke condensate, determination of crude condensate and nicotine-free dry smoke condensate
  Entity: DIN
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica DIN 10241

  Title: Analysis of tobacco and tobacco products; determination of alkaloids in tobacco; spectrophotometric method
  Entity: DIN
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica DIN 10242

  Title: Analysis of tobacco and tobacco products; determination of alkaloids in cigarette smoke condensates; spectrophotometric method
  Entity: DIN
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica DIN 10243

  Title: Analysis of tobacco and tobacco products; determination of alkaloid retention by filters of cigarettes
  Entity: DIN
  Subject: Tobacco, tobacco products and related equipment

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