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DIN - Page 8/2582
Norma Técnica DIN 10264
Title:
Oleaginous seeds; determination of acidity of oils
Entity:
DIN
Subject:
Oilseeds
Norma Técnica DIN 10265
Title:
Oleaginous seeds; determination of moisture and volatile matter
Entity:
DIN
Subject:
Plant growing
Norma Técnica DIN 10266
Title:
Oilseed residues; determination of total ash
Entity:
DIN
Subject:
Oilseeds
Norma Técnica DIN 10267
Title:
Oilseed residues; determination of ash insoluble in hydrochloric acid
Entity:
DIN
Subject:
Oilseeds
Norma Técnica DIN 10268
Title:
Oilseed residues; determination of moisture and volatile matter
Entity:
DIN
Subject:
Oilseeds
Norma Técnica DIN 10269
Title:
Oilseed residues; determination of n-hexane extract
Entity:
DIN
Subject:
Oilseeds
Norma Técnica DIN 1027
Title:
Steel bars - Hot-rolled zees with round edges - Dimensions, masses, tolerances, static values
Entity:
DIN
Subject:
Steel profiles
Norma Técnica DIN 10270
Title:
Oilseed residues; determination of diethyl ether extract
Entity:
DIN
Subject:
Oilseeds
Norma Técnica DIN 10271
Title:
Analysis of animal fats; determination of B
Entity:
DIN
Subject:
Animal and vegetable fats and oils
Norma Técnica DIN 1028
Title:
Hot rolled equal leg angles with round edges; dimensions, masses, sectional properties
Entity:
DIN
Subject:
Steel profiles
Norma Técnica DIN 10280
Title:
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Entity:
DIN
Subject:
Milk and milk products in general
Norma Técnica DIN 10282
Title:
Apparatus for dairy analyses, gauge cocks with stock bin, permanent automatic machines
Entity:
DIN
Subject:
Laboratory ware and related apparatus
Norma Técnica DIN 10283
Title:
Automatic pipette (with overflow cup) for milk
Entity:
DIN
Subject:
Laboratory ware and related apparatus
Norma Técnica DIN 10284
Title:
Apparatus for dairy analyses - Butyrometer for milk and milk products
Entity:
DIN
Subject:
Milk and milk products in general
Norma Técnica DIN 10285
Title:
Cream butyrometer, Schulz type, calibrated
Entity:
DIN
Subject:
Milk and milk products in general
Norma Técnica DIN 10286
Title:
Van Gulik cheese butyrometer; 0 to 40%, calibrated
Entity:
DIN
Subject:
Cheese
Norma Técnica DIN 10287
Title:
Sampling tube for drawing milk samples in the cowshed for butter fat recording
Entity:
DIN
Subject:
Laboratory ware and related apparatus
Norma Técnica DIN 10289
Title:
Entity:
DIN
Subject:
Norma Técnica DIN 1029
Title:
Hot rolled unequal leg angles with round edges; dimensions, masses, sectional properties
Entity:
DIN
Subject:
Steel profiles
Norma Técnica DIN 10290
Title:
Thermohydrometer for the density measurement of milk and skim-milk
Entity:
DIN
Subject:
Milk and milk products in general
Norma Técnica DIN 10291
Title:
Butter triers
Entity:
DIN
Subject:
Butter
Norma Técnica DIN 10293
Title:
Hydrometer for density measurement of buttermilk serum, calibrated
Entity:
DIN
Subject:
Milk and milk products in general
Norma Técnica DIN 10294
Title:
Butter melting beaker for the determination of water content in butter
Entity:
DIN
Subject:
Milk and milk products in general
Norma Técnica DIN 10295
Title:
Thermometer and freezing-point tube for the determination of the freezing-point depression of milk
Entity:
DIN
Subject:
Temperature-measuring instruments
Norma Técnica DIN 103
Title:
Trapezoidal Screw Thread;
Entity:
DIN
Subject:
Metric screw threads
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