DIN - Page 4/2582

• Norma Técnica DIN 10161-2

  Title: Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10162

  Title: Microbiological analysis of meat and meat products - Preparation of samples
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10163-1

  Title: Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10163-2

  Title: Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10164-1

  Title: Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10164-2

  Title: Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10165

  Title: Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10167

  Title: Detection of Escherichia coli O 157 in meat and meat products
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10168

  Title: Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 1017-1

  Title: Steel Bars; Hot Rolled Flat Steel for General Purpose, Dimensions, Weights, Permissible Variations
  Entity: DIN
  Subject: Steel bars and rods

• Norma Técnica DIN 1017-2

  Title: Steel Bars; Hot Rolled Flat Steel for Special Purpose (in Bar Drawing Mills, Bolt and Screw Factories etc.), Dimensions, Weights, Permissible Variations
  Entity: DIN
  Subject: Steel bars and rods

• Norma Técnica DIN 10172-1

  Title: Microbiological analysis of milk; determination of coliforms; method with liquid medium
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10172-2

  Title: Microbiological analysis of milk; determination of coliforms, routine method with liquid medium
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10172-3

  Title: Microbiological analysis of milk; determination of coliforms; method with solid medium
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10178-1

  Title: Microbiological analysis of milk; determination of coagulase-positive staphylococci by a method involving selective enrichment
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10178-2

  Title: Microbiological analysis of milk; determination of coagulase-positive staphylococci by the dilution method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10178-3

  Title: Microbiological analysis of milk; determination of coagulase-positive staphylococci; colony count technique
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 1018

  Title: Steel Bars; Hot Rolled Half-round Steel and Half-oval Steel, Dimensions, Weights, Permissible Variations
  Entity: DIN
  Subject: Steel profiles

• Norma Técnica DIN 10181

  Title: Microbiological analysis of milk; Detection of salmonellae; Reference method
  Entity: DIN
  Subject:

• Norma Técnica DIN 10182-1

  Title: Microbiological analysis of milk; Detection of inhibitors in milk; Reference method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10182-2

  Title: Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10182-3

  Title: Microbiological analysis of milk; detection of inhibitors in milk; routine method (agar diffusion test)
  Entity: DIN
  Subject:

• Norma Técnica DIN 10183-1

  Title: Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10183-2

  Title: Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10183-3

  Title: Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
  Entity: DIN
  Subject: Food microbiology

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