DIN - Page 9/2582

• Norma Técnica DIN 103-1

  Title: ISO Metric Trapezoidal Screw Thread; Profiles
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-10

  Title: Trapezoidal screw threads - Gauge Dimensions
  Entity: DIN
  Subject: Measuring instruments

• Norma Técnica DIN 103-2

  Title: ISO Metric Trapezoidal Screw Thread; General Plan
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-3

  Title: ISO Metric Trapezoidal Screw Thread; Allowances and Tolerances for Trapezoidal Screw Threads of General Purpose
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-4

  Title: ISO Metric Trapezoidal Screw Thread; Nominal Dimensions
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-5

  Title: ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Nut Threads from 8 to 100 mm Nominal Diameter
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-6

  Title: ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Nut Threads from 105 to 300 mm Nominal Diameter
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-7

  Title: ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 8 to 100 mm Nominal Diameter
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-8

  Title: ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 105 to 300 mm Nominal Diameter
  Entity: DIN
  Subject: Metric screw threads

• Norma Técnica DIN 103-9

  Title: ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features
  Entity: DIN
  Subject: Measuring instruments

• Norma Técnica DIN 10300-1

  Title: Determination of crude starch content, hydrochloric acid method
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10300-2

  Title: Determination of crude starch content, calcium chloride method
  Entity: DIN
  Subject:

• Norma Técnica DIN 10302-1

  Title: Testing of starch; determination of moisture content, oven drying method
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10302-2

  Title: Testing of starch; determination of moisture content, vacuum oven drying method
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10303-2

  Title: Analysis of starch and starch products; determination of nitrogen content, titrimetric method
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10303-3

  Title: Analysis of starch and starch products; determination of nitrogen content, spectrophotometric method
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10304-1

  Title: Determination of moisture content and dry substance of dextrose; vacuum oven method
  Entity: DIN
  Subject: Sugar and sugar products

• Norma Técnica DIN 10304-2

  Title: Determination of moisture content and dry substance of glucose syrup; vacuum oven method
  Entity: DIN
  Subject: Sugar and sugar products

• Norma Técnica DIN 10304-3

  Title: Determination of moisture content and dry matter content of glucose syrup; refractive index method
  Entity: DIN
  Subject: Sugar and sugar products

• Norma Técnica DIN 10305-1

  Title: Testing of starch; determination of sulphur dioxide, Monier-Williams-method
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10306

  Title: Starch and starch products; sampling
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10308

  Title: Determination of reducing capacity and dextrose equivalent of starch hydrolysis products
  Entity: DIN
  Subject: Starch and derived products

• Norma Técnica DIN 10310

  Title: Determination of fat content of milk according to the Gerber method
  Entity: DIN
  Subject: Milk and processed milk products

• Norma Técnica DIN 10311

  Title: Determination of the water dispersion in butter; indicator paper method
  Entity: DIN
  Subject: Butter

• Norma Técnica DIN 10311-1

  Title: Determination of moisture dispersion in butter; indicator paper method
  Entity: DIN
  Subject: Butter

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