DIN - Page 2/2582

• Norma Técnica DIN 10095-1

  Title: Means of packaging; crates of wood, for vegetables, basic size 600 mm
  Entity: DIN
  Subject: Cases. Boxes. Crates

• Norma Técnica DIN 10095-2

  Title: Means of packaging; crates of plastic, presspan, solid board and corrugated board, for vegetables, basic size 600 mm
  Entity: DIN
  Subject: Cases. Boxes. Crates

• Norma Técnica DIN 10096-1

  Title: Means of packaging; crates of wood, for fruits and vegetables, basic size 400 mm
  Entity: DIN
  Subject: Cases. Boxes. Crates

• Norma Técnica DIN 10096-2

  Title: Means of packaging; crates of plastic, presspan, solid board and corrugated board, for fruits and vegetables, basic size 400 mm
  Entity: DIN
  Subject: Cases. Boxes. Crates

• Norma Técnica DIN 10099-1

  Title: Means of packaging; outer package of wood, basic size 600 mm
  Entity: DIN
  Subject: Cases. Boxes. Crates

• Norma Técnica DIN 10099-2

  Title: Means of packaging; outer package of plastic, solid board and corrugated board, basic size 600 mm
  Entity: DIN
  Subject: Cases. Boxes. Crates

• Norma Técnica DIN 101

  Title: Rivets - Technical specifications
  Entity: DIN
  Subject: Rivets

• Norma Técnica DIN 10101-1

  Title: Living animals for slaughter; bovines, definitions
  Entity: DIN
  Subject: Agriculture (Vocabularies)

• Norma Técnica DIN 10101-2

  Title: Living animals for slaughter; porcines, definitions
  Entity: DIN
  Subject: Agriculture (Vocabularies)

• Norma Técnica DIN 10101-3

  Title: Living animals for slaughter; ovines, definitions
  Entity: DIN
  Subject: Agriculture (Vocabularies)

• Norma Técnica DIN 10102

  Title: Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10103

  Title: Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10106

  Title: Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10109

  Title: Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10110

  Title: Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10111

  Title: Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10112

  Title: Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10113-1

  Title: Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10113-2

  Title: Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10113-3

  Title: Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10115

  Title: Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10118

  Title: Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10120

  Title: Analysis of foodstuffs - Detection of Salmonella with impedance-method
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10121

  Title: Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
  Entity: DIN
  Subject: Food microbiology

• Norma Técnica DIN 10122

  Title: Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  Entity: DIN
  Subject: Food microbiology

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