DIN - Page 184/2582

• Norma Técnica DIN 18873-20

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-21

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18873-3

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-4

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-5

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-6

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-7

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-8

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-9

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18874

  Title: Equipment for commercial kitchens - Insertion trays - Dimensions
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18875

  Title: Equipment for commercial kitchens - Interface for power optimization
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18876

  Title: Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18879-1

  Title: Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
  Entity: DIN
  Subject: Water supply systems

• Norma Técnica DIN 18880

  Title:
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18880-1

  Title: Solid fuel cookers burning carbon products; requirements, testing and marking
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18880-2

  Title: Solid fuel cookers burning logs; requirements, testing and marking
  Entity: DIN
  Subject: Solid fuel heaters

• Norma Técnica DIN 18881-1

  Title: Supplementary cooking stoves for solid fuel with manual regulation; definitions, construction, efficiency, quality and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18882-1

  Title: Heating ranges for solid fuel; burning primarily coal products; requirements, testing, marking
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18882-3

  Title: Heating ranges for solid fuel with oven; quality and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18886

  Title:
  Entity: DIN
  Subject:

• Norma Técnica DIN 18887

  Title:
  Entity: DIN
  Subject:

• Norma Técnica DIN 18888

  Title: Slow-combustion Domestic Cookers of Sheet Steel or (and) Grey Cast Iron; Heat Output and Space Heating Capacity, Simplified Method of Ascertaining Heat Output Data
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18889

  Title: Coal-fired Water-heater with Storage Boiler, without Pressure for Test Pressure of 1 Atmosphere; Terms employed, Construction, Quality, Capacity and Testing
  Entity: DIN
  Subject: Water heating equipment

• Norma Técnica DIN 1889-1

  Title: Cylindrical die-sinking cutters with parallel shank
  Entity: DIN
  Subject: Milling tools

• Norma Técnica DIN 1889-2

  Title: Cylindrical die-sinking cutters with morse taper shank
  Entity: DIN
  Subject: Milling tools

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