DIN - Page 183/2582

• Norma Técnica DIN 18869-5

  Title: Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18869-6

  Title: Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18869-7

  Title: Equipment for commercial kitchens - Components for ventilation - Part 7: Installations for treatment of cooking fumes, Requirements and testing
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18870

  Title: Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18871-1

  Title: Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18871-2

  Title: Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18871-3

  Title: Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18871-4

  Title: Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18872-1

  Title: Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
  Entity: DIN
  Subject: Household refrigerating appliances

• Norma Técnica DIN 18872-2

  Title: Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
  Entity: DIN
  Subject: Household refrigerating appliances

• Norma Técnica DIN 18872-3

  Title: Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
  Entity: DIN
  Subject: Commercial refrigerating appliances

• Norma Técnica DIN 18872-4

  Title: Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
  Entity: DIN
  Subject: Household refrigerating appliances

• Norma Técnica DIN 18872-5

  Title: Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
  Entity: DIN
  Subject: Household refrigerating appliances

• Norma Técnica DIN 18873-1

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-10

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-11

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-12

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-13

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-14

  Title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-15

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-16

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-17

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-18

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-19

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

• Norma Técnica DIN 18873-2

  Title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
  Entity: DIN
  Subject: Energy and heat transfer engineering in general

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