DIN - Page 181/2582

• Norma Técnica DIN 18855-2

  Title: Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18856

  Title: Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18857

  Title: Tilting fry pans
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18857-1

  Title: Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18857-2

  Title: Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18857-3

  Title: Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18857-4

  Title: Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18858

  Title: Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18860

  Title: Open working tables and working tables with substructures
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18860-1

  Title: Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18860-2

  Title: Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18860-3

  Title: Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18861

  Title: Equipment for commercial kitchens; sinks; requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18861-1

  Title: Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18861-2

  Title: Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18861-3

  Title: Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18861-4

  Title: Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18861-5

  Title: Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18862-1

  Title: Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18862-2

  Title: Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18863

  Title: Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18864

  Title: Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18865-1

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
  Entity: DIN
  Subject: Small kitchen appliances

• Norma Técnica DIN 18865-10

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18865-2

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
  Entity: DIN
  Subject: Other kitchen equipment

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