DIN - Page 182/2582

• Norma Técnica DIN 18865-3

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
  Entity: DIN
  Subject: Small kitchen appliances

• Norma Técnica DIN 18865-4

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
  Entity: DIN
  Subject: Small kitchen appliances

• Norma Técnica DIN 18865-5

  Title: Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
  Entity: DIN
  Subject: Small kitchen appliances

• Norma Técnica DIN 18865-6

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
  Entity: DIN
  Subject: Small kitchen appliances

• Norma Técnica DIN 18865-7

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
  Entity: DIN
  Subject: Household refrigerating appliances

• Norma Técnica DIN 18865-8

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
  Entity: DIN
  Subject: Household refrigerating appliances

• Norma Técnica DIN 18865-9

  Title: Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18866

  Title: Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18866-1

  Title: Equipment for commercial kitchens; convection-ovens; requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18866-2

  Title: Equipment for commercial kitchens - Convection ovens - Part 2: Convection steamers; requirements and testing
  Entity: DIN
  Subject: Cooking ranges, working tables, ovens and similar appliances

• Norma Técnica DIN 18867-1

  Title: Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-2

  Title: Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-3

  Title: Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-4

  Title: Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-5

  Title: Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-6

  Title: Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-7

  Title: Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-8

  Title: Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18867-9

  Title: Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18868-1

  Title: Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18868-2

  Title: Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
  Entity: DIN
  Subject: Kitchen furniture

• Norma Técnica DIN 18869-1

  Title: Equipment for commercial kitchens - Components for ventilation - Part 1: Kitchen ventilation hoods, requirements and testing
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18869-2

  Title: Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18869-3

  Title: Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing
  Entity: DIN
  Subject: Other kitchen equipment

• Norma Técnica DIN 18869-4

  Title: Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning
  Entity: DIN
  Subject: Other kitchen equipment

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