ISO - Page 719/1201

Norma Técnica ISO 6647

Title: Rice; Determination of amylose content
Entity: ISO
Subject: Cereals, pulses and derived products
Norma Técnica ISO 6647-1

Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Entity: ISO
Subject: Cereals, pulses and derived products
Norma Técnica ISO 6647-2

Title: Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Entity: ISO
Subject: Cereals, pulses and derived products
Norma Técnica ISO 6648

Title: Rice; determination of viscoelastic properties at various stages of cooking; method using a viscoelastograph
Entity: ISO
Subject: Cereals, pulses and derived products
Norma Técnica ISO 665

Title: Oilseeds - Determination of moisture and volatile matter content
Entity: ISO
Subject: Oilseeds
Norma Técnica ISO 6651

Title: Animal feeding stuffs - Semi-quantitative determination of aflatoxin B - Thin-layer chromatographic methods
Entity: ISO
Subject: Animal feeding stuffs
Norma Técnica ISO 6654

Title: Animal feeding stuffs; determination of urea content
Entity: ISO
Subject: Animal feeding stuffs
Norma Técnica ISO 6655

Title: Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
Entity: ISO
Subject: Animal feeding stuffs
Norma Técnica ISO 6656

Title: Animal and vegetable fats and oils - Determination of polyethylene-type polymers
Entity: ISO
Subject: Animal and vegetable fats and oils
Norma Técnica ISO 6658

Title: Sensory analysis - Methodology - General guidance
Entity: ISO
Subject: Sensory analysis
Norma Técnica ISO 6659

Title: Sweet pepper; Guide to refrigerated storage and transport
Entity: ISO
Subject: Vegetables and derived products
Norma Técnica ISO 666

Title: Machine tools - Mounting of grinding wheels by means of hub flanges
Entity: ISO
Subject: Abrasives
Norma Técnica ISO 6660

Title: Mangoes; cold storage
Entity: ISO
Subject: Fruits and derived products
Norma Técnica ISO 6661

Title: Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles
Entity: ISO
Subject: Packaging and distibution of goods in general
Norma Técnica ISO 6662

Title: Plums; Guide to cold storage
Entity: ISO
Subject: Fruits and derived products
Norma Técnica ISO 6663

Title: Garlic - Cold storage
Entity: ISO
Subject: Vegetables and derived products
Norma Técnica ISO 6664

Title: Bilberries and blueberries; Guide to cold storage
Entity: ISO
Subject: Fruits and derived products
Norma Técnica ISO 6665

Title: Strawberries; Guide to cold storage
Entity: ISO
Subject: Fruits and derived products
Norma Técnica ISO 6666

Title: Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
Entity: ISO
Subject: Plants and articles for the food industry
Norma Técnica ISO 6667

Title: Green coffee; Determination of proportion of insect-damaged beans
Entity: ISO
Subject: Coffee and coffee substitutes
Norma Técnica ISO 6668

Title: Green coffee - Preparation of samples for use in sensory analysis
Entity: ISO
Subject: Coffee and coffee substitutes
Norma Técnica ISO 6669

Title: Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
Entity: ISO
Subject: Coffee and coffee substitutes
Norma Técnica ISO 667

Title: Rubber, compounded; Determination of cure rate; Shearing disk method
Entity: ISO
Subject: Rubber
Norma Técnica ISO 6670

Title: Instant coffee - Sampling method for bulk units with liners
Entity: ISO
Subject: Coffee and coffee substitutes
Norma Técnica ISO 6673

Title: Green coffee - Determination of loss in mass at 105
Entity: ISO
Subject: Coffee and coffee substitutes

ISO - Page 719/1201

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