ISO - Page 715/1201

• Norma Técnica ISO 657-19

  Title: Hot-rolled steel sections; Part 19 : Bulb flats (metric series); Dimensions, sectional properties and tolerances
  Entity: ISO
  Subject: Steel profiles

• Norma Técnica ISO 657-2

  Title: Hot-rolled steel sections; part 2: unequal-leg angles; dimensions
  Entity: ISO
  Subject: Steel profiles

• Norma Técnica ISO 657-21

  Title: Hot-rolled steel sections; Part 21 : T-sections with equal depth and flange width; Dimensions
  Entity: ISO
  Subject: Steel profiles

• Norma Técnica ISO 657-5

  Title: Hot-rolled steel sections; Part 5: Equal-leg angles and unequal-leg angles; Tolerances for metric and inch series
  Entity: ISO
  Subject: Steel profiles

• Norma Técnica ISO 6570

  Title: Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods
  Entity: ISO
  Subject: Natural gas

• Norma Técnica ISO 6570-1

  Title: Natural gas - Determination of potential hydrocarbon liquid content - Part 1: Principles and general requirements
  Entity: ISO
  Subject: Natural gas

• Norma Técnica ISO 6570-2

  Title: Natural gas - Determination of potential hydrocarbon liquid content - Part 2 : Weighing method
  Entity: ISO
  Subject: Natural gas

• Norma Técnica ISO 6570-3

  Title: Natural gas; Determination of potential hydrocarbon liquid content; Part 3 : Volumetric method
  Entity: ISO
  Subject: Natural gas

• Norma Técnica ISO 6571

  Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO 6574

  Title: Celery seed (Apium graveolens Linnaeus); Specification
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO 6575

  Title: Fenugreek, whole or ground (powdered); Specification
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO 6576

  Title: Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO 6577

  Title: Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO 6578

  Title: Refrigerated hydrocarbon liquids - Static measurement - Calculation procedure
  Entity: ISO
  Subject: Volumetric equipment and measurements

• Norma Técnica ISO 6579

  Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6579-1

  Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 658

  Title: Oilseeds - Determination of content of impurities
  Entity: ISO
  Subject: Oilseeds

• Norma Técnica ISO 6580

  Title: General-purpose industrial fans - Circular flanges - Dimensions
  Entity: ISO
  Subject: Ventilators. Fans. Air-conditioners

• Norma Técnica ISO 6581

  Title: Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings
  Entity: ISO
  Subject: Surface treatment

• Norma Técnica ISO 6582

  Title: Shipbuilding; Numerical control of machines; ESSI format
  Entity: ISO
  Subject: General standards related to shipbuilding and marine structures

• Norma Técnica ISO 6584

  Title: Cleaning equipment for air and other gases; Classification of dust separators
  Entity: ISO
  Subject: Gases for industrial application

• Norma Técnica ISO 6586

  Title: Data processing; Implementation of the ISO 7- bit and 8- bit coded character sets on punched cards
  Entity: ISO
  Subject: Character sets and information coding

• Norma Técnica ISO 6587

  Title: Paper, board and pulps - Determination of conductivity of aqueous extracts
  Entity: ISO
  Subject: Paper and board

• Norma Técnica ISO 6588

  Title: Paper, board and pulps; Determination of pH of aqueous extracts
  Entity: ISO
  Subject: Pulps

• Norma Técnica ISO 6588-1

  Title: Paper, board and pulps - Determination of pH of aqueous extracts - Part 1: Cold extraction
  Entity: ISO
  Subject: Pulps

• 710
• 711
• 712
• 713
• 714
• 715
• 716
• 717
• 718
• 719
• 720

---

SEARCH

Standard/Regulation code

Search