ISO - Page 718/1201

• Norma Técnica ISO 6626

  Title: Internal combustion engines; piston rings; coil-spring-loaded oil control rings
  Entity: ISO
  Subject: Engine block and internal components

• Norma Técnica ISO 6626-2

  Title: Internal combustion engines - Piston rings - Part 2: Coil-spring-loaded oil control rings of narrow width made of cast iron
  Entity: ISO
  Subject: Engine block and internal components

• Norma Técnica ISO 6626-3

  Title: Internal combustion engines - Piston rings - Part 3: Coil-spring-loaded oil control rings made of steel
  Entity: ISO
  Subject: Engine block and internal components

• Norma Técnica ISO 6627

  Title: Internal combustion engines - Piston rings - Expander/rail oil-control rings
  Entity: ISO
  Subject: Engine block and internal components

• Norma Técnica ISO 6629

  Title: Chromium ores and concentrates; Methods of chemical analysis; General instructions
  Entity: ISO
  Subject: Chromium ores

• Norma Técnica ISO 663

  Title: Animal and vegetable fats and oils - Determination of insoluble impurities content
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 6630

  Title: Documentation; Bibliographic control characters
  Entity: ISO
  Subject: Information sciences

• Norma Técnica ISO 6632

  Title: Fruits, vegetables and derived products; Determination of volatile acidity
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6633

  Title: Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6634

  Title: Fruits, vegetables and derived products; Determination of arsenic content; Silver diethyldithiocarbamate spectrophotometric method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6635

  Title: Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6636-1

  Title: Fruits, vegetables and derived products; determination of zinc content; part 1: polarographic method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6636-2

  Title: Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6636-3

  Title: Fruit and vegetable products; Determination of zinc content; Part 3 : Dithizone spectrometric method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6637

  Title: Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6638-1

  Title: Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6638-2

  Title: Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method
  Entity: ISO
  Subject: Fruits and vegetables in general

• Norma Técnica ISO 6639-1

  Title: Cereals and pulses; Determination of hidden insect infestation; Part 1 : General principles
  Entity: ISO
  Subject: Cereals, pulses and derived products

• Norma Técnica ISO 6639-2

  Title: Cereals and pulses; Determination of hidden insect infestation; Part 2 : Sampling
  Entity: ISO
  Subject: Cereals, pulses and derived products

• Norma Técnica ISO 6639-3

  Title: Cereals and pulses; Determination of hidden insect infestation; Part 3 : Reference method
  Entity: ISO
  Subject: Cereals, pulses and derived products

• Norma Técnica ISO 6639-4

  Title: Cereals and pulses; Determination of hidden insect infestation; Part 4 : Rapid methods
  Entity: ISO
  Subject: Cereals, pulses and derived products

• Norma Técnica ISO 664

  Title: Oilseeds - Reduction of laboratory sample to test sample
  Entity: ISO
  Subject: Oilseeds

• Norma Técnica ISO 6644

  Title: Flowing cereals and milled cereal products - Automatic sampling by mechanical means
  Entity: ISO
  Subject: Cereals, pulses and derived products

• Norma Técnica ISO 6645

  Title: Wheat flour; Determination of dry gluten
  Entity: ISO
  Subject: Cereals, pulses and derived products

• Norma Técnica ISO 6646

  Title: Rice - Determination of the potential milling yield from paddy and from husked rice
  Entity: ISO
  Subject: Cereals, pulses and derived products

• 713
• 714
• 715
• 716
• 717
• 718
• 719
• 720
• 721
• 722
• 723

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