DIN - Page 20/2582

• Norma Técnica DIN 1076

  Title: Engineering structures in connection with roads - inspection and test
  Entity: DIN
  Subject: Civil engineering in general

• Norma Técnica DIN 10760

  Title: Analysis of honey - Determination of the relative frequency of pollen
  Entity: DIN
  Subject: Sugar and sugar products

• Norma Técnica DIN 10762

  Title: Analysis of honey - Determination of ethanol content - Enzymatic method
  Entity: DIN
  Subject: Sugar and sugar products

• Norma Técnica DIN 10763

  Title: Analysis of honey - Determination of glycerol content - Enzymatic method
  Entity: DIN
  Subject: Sugar and sugar products

• Norma Técnica DIN 10764-1

  Title: Testing of coffee and coffee products; determination of caffeine content, modified Levine method
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10764-2

  Title: Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10764-3

  Title: Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10764-4

  Title: Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10765

  Title: Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10766

  Title: Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10767

  Title: Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10767-1

  Title: Analysis of coffee and coffee products; determination of chlorogenic acids content; method for coffee extracts
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10767-2

  Title: Analysis of coffee and coffee products; determination of chlorogenic acids content, method for roasted coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10767-3

  Title: Analysis of coffee and coffee products; determination of chlorogenic acids content; method for green coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10768

  Title: Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 1077

  Title: Guidelines for monitoring and testing massive road bridges
  Entity: DIN
  Subject: Bridge construction

• Norma Técnica DIN 10772-1

  Title: Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10772-2

  Title: Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10775

  Title: Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10775-1

  Title: Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10775-2

  Title: Analysis of coffee and coffee products; determination of water-soluble extract; method for green coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10776-1

  Title: Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10776-2

  Title: Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10777

  Title: Analysis of coffee and coffee-products; determination of caffeine content (reference method)
  Entity: DIN
  Subject: Coffee and coffee substitutes

• Norma Técnica DIN 10777-2

  Title: Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
  Entity: DIN
  Subject: Coffee and coffee substitutes

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