DIN - Page 16/2582

• Norma Técnica DIN 10506

  Title: Food hygiene - Mass catering
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10507

  Title: Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10508

  Title: Food hygiene - Temperature requirements for foodstuffs
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10509

  Title: Containers for liquid foodstuffs; identification
  Entity: DIN
  Subject: Barrels. Drums. Canisters

• Norma Técnica DIN 10510

  Title: Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10511

  Title: Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
  Entity: DIN
  Subject: Plants and articles for the food industry

• Norma Técnica DIN 10512

  Title: Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10514

  Title: Food hygiene - Hygiene training
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10516

  Title: Food hygiene - Cleaning and disinfection
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10518

  Title: Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10519

  Title: Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 1052

  Title: Design of timber structures - General rules and rules for buildings
  Entity: DIN
  Subject: Timber structures

• Norma Técnica DIN 1052-1

  Title: Structural use of timber; design and construction
  Entity: DIN
  Subject: Timber structures

• Norma Técnica DIN 1052-10

  Title: Design of timber structures - Part 10: Additional provisions
  Entity: DIN
  Subject: Timber structures

• Norma Técnica DIN 1052-11

  Title: Timber structures - Production and execution of timber structures - Part 11: Prefabricated wall, floor and roof elements - Fabrication requirements
  Entity: DIN
  Subject: Timber structures

• Norma Técnica DIN 1052-2

  Title: Structural use of timber; mechanicaly fastened joints
  Entity: DIN
  Subject: Timber structures

• Norma Técnica DIN 1052-3

  Title: Structural use of timber; buildings in timber frame construction; design and construction
  Entity: DIN
  Subject: Timber structures

• Norma Técnica DIN 10521

  Title: Food hygiene - Household water filters which are not connected to the water supply - Household water filters using cation exchange resin and activated carbon
  Entity: DIN
  Subject: Drinking water

• Norma Técnica DIN 10522

  Title: Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
  Entity: DIN
  Subject: Plants and articles for the food industry

• Norma Técnica DIN 10523

  Title: Food hygiene - Pest control in the food area
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10524

  Title: Food hygiene - Work wear in food business
  Entity: DIN
  Subject: Clothes

• Norma Técnica DIN 10526

  Title: Food hygiene - Retained samples in mass catering
  Entity: DIN
  Subject: Processes in the food industry

• Norma Técnica DIN 10527

  Title: Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
  Entity: DIN
  Subject: Distribution and vending machines

• Norma Técnica DIN 10528

  Title: Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
  Entity: DIN
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica DIN 10529-1

  Title: Dosing apparatus for the oral medication of powdery or liquid proprietary medicinal products at farm livestock - Part 1: Dosing apparatus for powdery proprietary medicinal products for application about powdery feed
  Entity: DIN
  Subject: Veterinary medicine

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