DIN - Page 15/2582

• Norma Técnica DIN 105-41

  Title: Clay bricks - Part 41: Conformity assessment of ceramic bricks according to DIN 105-4
  Entity: DIN
  Subject: Terracotta building products

• Norma Técnica DIN 105-5

  Title: Clay masonry units - Part 5: Lightweight horizontally perforated clay masonry units and lightweight horizontally perforated day masonry panels
  Entity: DIN
  Subject: Mineral materials and products

• Norma Técnica DIN 105-6

  Title: Clay masonry units - Part 6: High precision units
  Entity: DIN
  Subject: Terracotta building products

• Norma Técnica DIN 1050

  Title: Steel in Building Construction; Calculation and Constructional Design
  Entity: DIN
  Subject: Technical aspects

• Norma Técnica DIN 1050 Beiblatt 1

  Title: Steel in Building Construction; Calculation and Constructional Design
  Entity: DIN
  Subject: Technical aspects

• Norma Técnica DIN 1050 Beiblatt 2

  Title: Steel in Building Construction; Calculation and Constructional Design
  Entity: DIN
  Subject: Technical aspects

• Norma Técnica DIN 1050-2

  Title: Steel in Building Construction - Guidelines for Work-up and use
  Entity: DIN
  Subject: Technical aspects

• Norma Técnica DIN 10500

  Title: Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
  Entity: DIN
  Subject: Other shop fittings

• Norma Técnica DIN 10501 Beiblatt 1

  Title: Food hygiene; display cabinets; stipulated or recommended temperatures for frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream
  Entity: DIN
  Subject: Commercial refrigerating appliances

• Norma Técnica DIN 10501-1

  Title: Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
  Entity: DIN
  Subject: Commercial refrigerating appliances

• Norma Técnica DIN 10501-2

  Title: Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
  Entity: DIN
  Subject: Commercial refrigerating appliances

• Norma Técnica DIN 10501-3

  Title: Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
  Entity: DIN
  Subject: Other shop fittings

• Norma Técnica DIN 10501-3 Beiblatt 1

  Title: Food hygiene - Display cabinets - Examples for display containers
  Entity: DIN
  Subject: Other shop fittings

• Norma Técnica DIN 10501-4

  Title: Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
  Entity: DIN
  Subject: Other shop fittings

• Norma Técnica DIN 10501-5

  Title: Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
  Entity: DIN
  Subject: Commercial refrigerating appliances

• Norma Técnica DIN 10502-1

  Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
  Entity: DIN
  Subject: Barrels. Drums. Canisters

• Norma Técnica DIN 10502-2

  Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
  Entity: DIN
  Subject: Barrels. Drums. Canisters

• Norma Técnica DIN 10502-3

  Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
  Entity: DIN
  Subject: Barrels. Drums. Canisters

• Norma Técnica DIN 10502-4

  Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
  Entity: DIN
  Subject: Barrels. Drums. Canisters

• Norma Técnica DIN 10502-5

  Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
  Entity: DIN
  Subject: Barrels. Drums. Canisters

• Norma Técnica DIN 10502-6

  Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection
  Entity: DIN
  Subject: Barrels. Drums. Canisters

• Norma Técnica DIN 10503

  Title: Food hygiene - Terminology
  Entity: DIN
  Subject: Food technology (Vocabularies)

• Norma Técnica DIN 10503 Beiblatt 1

  Title: Food hygiene; Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation
  Entity: DIN
  Subject: Graphical symbols for use on specific equipment

• Norma Técnica DIN 10504

  Title: Food hygiene - Lamps for the lighting of meat and meat products
  Entity: DIN
  Subject: Other shop fittings

• Norma Técnica DIN 10505

  Title: Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
  Entity: DIN
  Subject: Other shop fittings

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