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BSI - Page 762/2460
Norma Técnica BS EN 1176-5
Title:
Playground equipment and surfacing. Additional specific safety requirements and test methods for carousels
Entity:
BSI
Subject:
Playgrounds
Norma Técnica BS EN 1176-6
Title:
Playground equipment and surfacing. Additional specific safety requirements and test methods for rocking equipment
Entity:
BSI
Subject:
Playgrounds
Norma Técnica BS EN 1176-7
Title:
Playground equipment and surfacing. Guidance on installation, inspection, maintenance and operation
Entity:
BSI
Subject:
Playgrounds
Norma Técnica BS EN 1177
Title:
Impact attenuating playground surfacing. Methods of test for determination of impact attenuation
Entity:
BSI
Subject:
Playgrounds
Norma Técnica BS EN 1179
Title:
Zinc and zinc alloys. Primary zinc
Entity:
BSI
Subject:
Lead, zinc, tin and their alloys
Norma Técnica BS EN 118
Title:
Wood preservatives. Determination of preventive action against Reticulitermes species (European termites) (Laboratory method)
Entity:
BSI
Subject:
Wood-protecting chemicals
Norma Técnica BS EN 1183
Title:
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1184
Title:
Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1185
Title:
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
Entity:
BSI
Subject:
Starch and derived products
Norma Técnica BS EN 1186-1
Title:
Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-10
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-11
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-12
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-13
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at high temperatures
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-14
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-15
Title:
Materials and articles in contact with foodstuffs. Plastics. Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-2
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration in vegetable oils
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-3
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration in evaporable simulants
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-4
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-5
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-6
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-7
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants using a pouch
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-8
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1186-9
Title:
Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling
Entity:
BSI
Subject:
Materials and articles in contact with foodstuff
Norma Técnica BS EN 1189
Title:
Water quality. Determination of phosphorus. Ammonium molybdate spectrometric method
Entity:
BSI
Subject:
Examination of water for chemical substances
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