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BSI - Page 758/2460
Norma Técnica BS EN 1128
Title:
Cement-bonded particleboards. Determination of hard body impact resistance
Entity:
BSI
Subject:
Fibreboard and particleboard
Norma Técnica BS EN 1129-1
Title:
Furniture. Foldaway beds. Safety requirements and testing. Safety requirements
Entity:
BSI
Subject:
Furniture
Norma Técnica BS EN 1129-2
Title:
Furniture. Foldaway beds. Safety requirements and testing. Test methods
Entity:
BSI
Subject:
Furniture
Norma Técnica BS EN 113
Title:
Wood preservatives. Test method for determining the protective effectiveness against wood destroying basidiomycetes. Determination of the toxic values
Entity:
BSI
Subject:
Wood-protecting chemicals
Norma Técnica BS EN 113-1
Title:
Durability of wood and wood-based products. Test method against wood destroying basidiomycetes. Assessment of biocidal efficacy of wood preservatives
Entity:
BSI
Subject:
Wood-protecting chemicals
Norma Técnica BS EN 113-2
Title:
Durability of wood and wood-based products. Test method against wood destroying basidiomycetes. Assessment of inherent or enhanced durability
Entity:
BSI
Subject:
Wood-protecting chemicals
Norma Técnica BS EN 1130
Title:
Children's furniture. Cribs. Safety requirements and test methods
Entity:
BSI
Subject:
Furniture
Norma Técnica BS EN 1130-1
Title:
Furniture. Cribs and cradles for domestic use. Safety requirements
Entity:
BSI
Subject:
Furniture
Norma Técnica BS EN 1130-2
Title:
Furniture. Cribs and cradles for domestic use. Test methods
Entity:
BSI
Subject:
Furniture
Norma Técnica BS EN 113000
Title:
Harmonized system of quality assessment for electronic components. Generic specification: camera tubes
Entity:
BSI
Subject:
Optoelectronics. Laser equipment
Norma Técnica BS EN 113001
Title:
Harmonized system of quality assessment for electronic components. Blank detail specification: camera tubes
Entity:
BSI
Subject:
Electronic display devices
Norma Técnica BS EN 1131
Title:
Method for determination of the relative density of fruit and vegetable juices
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1132
Title:
Method determination of the pH-value of fruit and vegetable juices
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1133
Title:
Method for determination of formol number of fruit and vegetable juices
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1134
Title:
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1135
Title:
Fruit and vegetable juices. Method for determination of ash
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1136
Title:
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1137
Title:
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1138
Title:
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1139
Title:
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1140
Title:
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 114000
Title:
Harmonized system of quality assessment for electronic components: generic specification: photomultiplier tubes
Entity:
BSI
Subject:
Electronic tubes
Norma Técnica BS EN 114001
Title:
Harmonized system of quality assessment for electronic components. Blank detail specification: photomultiplier tubes
Entity:
BSI
Subject:
Electronic tubes
Norma Técnica BS EN 1141
Title:
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Entity:
BSI
Subject:
Non-alcoholic beverages
Norma Técnica BS EN 1142
Title:
Method for determination of sulfate content of fruit and vegetable juices
Entity:
BSI
Subject:
Non-alcoholic beverages
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