BSI - Page 493/2460

• Norma Técnica BS 7087-20

  Title: Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-21

  Title: Herbs and spices ready for food use. Specification for bay leaves (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-22

  Title: Herbs and spices ready for food use. Specification for dried mustard seeds (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-23

  Title: Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-24

  Title: Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-25

  Title: Herbs and spices ready for food use. Specification for dehydrated onion
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-26

  Title: Herbs and spices ready for food use. Specification for dehydrated garlic
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-27

  Title: Herbs and spices ready for food use. Specification for dried sesame seeds (dehulled)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-28

  Title: Herbs and spices ready for food use. Specification for dried tarragon (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-29

  Title: Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-3

  Title: Herbs and spices ready for food use. Specification for dried sage (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-4

  Title: Herbs and spices ready for food use. Specification for cloves (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-5

  Title: Herbs and spices ready for food use. Specification for dried cumin (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-6

  Title: Herbs and spices ready for food use. Specification for coriander seeds (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-7

  Title: Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-8

  Title: Herbs and spices ready for food use. Specification for dried ginger (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-9

  Title: Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7088

  Title: Specification for pneumatic tourniquet equipment
  Entity: BSI
  Subject: First aid

• Norma Técnica BS 7089

  Title: Definition for nonwovens
  Entity: BSI
  Subject: Textile and leather technology (Vocabularies)

• Norma Técnica BS 709

  Title: Methods of destructive testing fusion welded joints and weld metal in steel
  Entity: BSI
  Subject: Welded joints and welds

• Norma Técnica BS 7090-1

  Title: Open Systems Interconnection: file transfer, access and management. General introduction
  Entity: BSI
  Subject: Presentation layer

• Norma Técnica BS 7090-2

  Title: Open Systems Interconnection: file transfer, access and management. Virtual filestore definition
  Entity: BSI
  Subject: Presentation layer

• Norma Técnica BS 7090-3

  Title: Open Systems Interconnection: file transfer, access and management. File service definition
  Entity: BSI
  Subject: Presentation layer

• Norma Técnica BS 7090-4

  Title: Open Systems Interconnection: file transfer, access and management. File protocol specification
  Entity: BSI
  Subject: Presentation layer

• Norma Técnica BS 7091

  Title: Open Systems Interconnection: service definition for the Association Control Service Element
  Entity: BSI
  Subject: Session layer

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