BSI - Page 492/2460

• Norma Técnica BS 7079-A1 Supplement 1

  Title: Preparation of steel substrates before application of paints and related products. Visual assessment of surface cleanliness. Representative photographic examples of the change of appearance imparted to steel when blast-cleaned with different abrasives
  Entity: BSI
  Subject: Surface preparation

• Norma Técnica BS 7079-D1

  Title: Preparation of steel substrates before application of paints and related products. Methods for surface preparation. General principles
  Entity: BSI
  Subject: Surface preparation

• Norma Técnica BS 7079-D2

  Title: Preparation of steel substrates before application of paints and related products. Methods for surface preparation. Abrasive blast-cleaning
  Entity: BSI
  Subject: Surface preparation

• Norma Técnica BS 7079-F1

  Title: Preparation of steel substrates before application of paints and related products. Non-metallic blast-cleaning abrasives. General introduction and classification
  Entity: BSI
  Subject: Surface preparation

• Norma Técnica BS 708

  Title: Trailing cables for mining purposes
  Entity: BSI
  Subject: Mining equipment in general

• Norma Técnica BS 7080-1

  Title: Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm (10000 ftpi), 39 cpmm (1000 cpi). Mechanical, physical and magnetic properties
  Entity: BSI
  Subject: Cassettes and cartridges for magnetic tapes

• Norma Técnica BS 7080-2

  Title: Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using GCR for data interchange, recording at 394 ftpmm (10000 ftpi), 39 cpmm (1000 cpi). Streaming mode
  Entity: BSI
  Subject: Cassettes and cartridges for magnetic tapes

• Norma Técnica BS 7081-1

  Title: Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using IMFM for data interchange, recording at 252 ftpmm (6400 ftpi). Mechanical, physical and magnetic properties
  Entity: BSI
  Subject: Cassettes and cartridges for magnetic tapes

• Norma Técnica BS 7081-2

  Title: Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using IMFM recording at 252 ftpmm (6400 ftpi). Track format and method of recording for data interchange in start/stop mode
  Entity: BSI
  Subject: Cassettes and cartridges for magnetic tapes

• Norma Técnica BS 7083

  Title: Guide to the accommodation and operating environment for information technology (IT) equipment
  Entity: BSI
  Subject: Information technology in general

• Norma Técnica BS 7084

  Title: Specification for carbon and carbon-manganese steel tubular cored welding electrodes
  Entity: BSI
  Subject: Welding consumables

• Norma Técnica BS 7085

  Title: Guide to safety aspects of experiments in which people are exposed to mechanical vibration and shock
  Entity: BSI
  Subject: Vibration with respect to human beings

• Norma Técnica BS 7086

  Title: Glossary of terms for pneumatic tools
  Entity: BSI
  Subject: Compressors and pneumatic machines

• Norma Técnica BS 7087-1

  Title: Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-10

  Title: Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-11

  Title: Herbs and spices ready for food use. Specification for ground paprika
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-12

  Title: Herbs and spices ready for food use. Specification for dried basil (bouquets, rubbed and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-13

  Title: Herbs and spices ready for food use. Specification for turmeric (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-14

  Title: Herbs and spices ready for food use. Specification for dried nutmeg and dried mace
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-15

  Title: Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-16

  Title: Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-17

  Title: Herbs and spices ready for food use. Specification for chillies (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-18

  Title: Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-19

  Title: Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

• Norma Técnica BS 7087-2

  Title: Herbs and spices ready for food use. Specification for dried thyme (whole and ground)
  Entity: BSI
  Subject: Spices and condiments

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