BSI - Page 231/2460

Norma Técnica BS 4317-2

Title: Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-20

Title: Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-21

Title: Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-22

Title: Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-23

Title: Methods of test for cereals and pulses. Determination of bulk density of cereals, called 'mass per hectolitre' (reference method)
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-24

Title: Methods of test for cereals and pulses. Method of checking the calibration of moisture meters for cereals
Entity: BSI
Subject: Plants and articles for the food industry
Norma Técnica BS 4317-25

Title: Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-26

Title: Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-27

Title: Methods of test for cereals and pulses. Determination of rheological properties of doughs using an alveograph
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-28

Title: Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-29

Title: Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-3

Title: Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method)
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-30

Title: Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-31

Title: Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-32

Title: Methods of test for cereals and pulses. Determination of bulk density of cereals, called 'mass per hectolitre' (routine method)
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-4

Title: Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-5

Title: Methods of test for cereals and pulses. Determination of size of pulses
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-6

Title: Methods of test for cereals and pulses. Tests for foreign odours in pulses
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-7

Title: Methods of test for cereals and pulses. Tests for infestation of pulses by insects
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-8

Title: Methods of test for cereals and pulses. Tests of species and variety of pulses
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4317-9

Title: Methods of test for cereals and pulses. Determination of falling number of cereals
Entity: BSI
Subject: Cereals, pulses and derived products
Norma Técnica BS 4319-1

Title: Methods of measurement of the electrical properties of electronic tubes and valves (excluding microwave devices). Essential conditions for measuring equivalent input and output admittances
Entity: BSI
Subject: Electronic tubes
Norma Técnica BS 4320

Title: Specification for metal washers for general engineering purposes. Metric series
Entity: BSI
Subject: Washers, locking elements
Norma Técnica BS 4321

Title: Methods of test for printing inks (resistance of prints to various physical and chemical agents)
Entity: BSI
Subject: Inks. Printing inks
Norma Técnica BS 4322

Title: Recommendations for buffering on hospital vehicles such as trolleys
Entity: BSI
Subject: Hospital equipment

BSI - Page 231/2460

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