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BSI - Page 227/2460
Norma Técnica BS 4285-2-2.5
Title:
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-2.1
Title:
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-2.3
Title:
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-2.5
Title:
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-2.6
Title:
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3-3.13
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3-3.2
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric microorganisms (bacteria)
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3-3.3
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of aerobic bacterial spores
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3-3.8
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of presumptive Escherichia coli
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.1
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of psychrotrophic microorganisms
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.10.1
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the colony count technique
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.10.2
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.10.3
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the most probable number technique
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.11
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.12
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.14
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.15
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Listeria monocytogenes
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.2
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.4.1
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Victoria blue method
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.4.2
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.5
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.6
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.7
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.9.1
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Reference method
Entity:
BSI
Subject:
Food microbiology
Norma Técnica BS 4285-3.9.2
Title:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
Entity:
BSI
Subject:
Food microbiology
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