ANSI - Page 114/122

• Norma Técnica ANSI Z 39.6

  Title: Library and Information Sciences and Related Publishing Practices - Trade Catalogs
  Entity: ANSI
  Subject: Information sciences

• Norma Técnica ANSI Z 39.7

  Title: Library and Information Sciences and Related Publishing Practices - Library Statistics
  Entity: ANSI
  Subject: Information sciences

• Norma Técnica ANSI Z 39.9

  Title: International Serial Numbering (ISSN); Correction-March 1985
  Entity: ANSI
  Subject: Publishing

• Norma Técnica ANSI Z 390.1

  Title: Accepted practices for hydrogen sulfide (HS) safety training programs
  Entity: ANSI
  Subject: Other inorganic chemicals

• Norma Técnica ANSI Z 4.1

  Title: Sanitation in Places of Employment - Minimum Requirements
  Entity: ANSI
  Subject: Occupational safety. Industrial hygiene

• Norma Técnica ANSI Z 4.3

  Title: Sanitation - Nonsewered Waste-Disposal Systems - Minimum Requirements
  Entity: ANSI
  Subject: Installations and equipment for waste disposal and treatment

• Norma Técnica ANSI Z 4.4

  Title: Sanitation - In Fields and Temporary Labor Camps - Minimum Requirements
  Entity: ANSI
  Subject: Wastes in general

• Norma Técnica ANSI Z 400.1

  Title: Hazardous Industrial Chemicals - Material Safety Data Sheets - Preparation
  Entity: ANSI
  Subject: Protection against dangerous goods

• Norma Técnica ANSI Z 41

  Title: Personal Protection - Protective Footwear
  Entity: ANSI
  Subject: Leg and foot protection

• Norma Técnica ANSI Z 49.1

  Title: Welding, Cutting and Allied Processes, Safety in
  Entity: ANSI
  Subject: Welding, brazing and soldering in general

• Norma Técnica ANSI Z 490.1

  Title: Accepted Practices for Safety, Health, and Environmental Training
  Entity: ANSI
  Subject: Environmental management

• Norma Técnica ANSI Z 50.1

  Title: Bakery Equipment - Safety Requirements
  Entity: ANSI
  Subject: Plants and articles for the food industry

• Norma Técnica ANSI Z 50.2

  Title: Bakery Equipment - Sanitation Requirements
  Entity: ANSI
  Subject: Plants and articles for the food industry

• Norma Técnica ANSI Z 53.1

  Title: Safety Color Code for Marking Physical Hazards; Errata
  Entity: ANSI
  Subject: Occupational safety. Industrial hygiene

• Norma Técnica ANSI Z 535.1

  Title: Standard for Safety Colors
  Entity: ANSI
  Subject: Character symbols

• Norma Técnica ANSI Z 535.2

  Title: Standard for Environmental and Facility Safety Signs
  Entity: ANSI
  Subject: Other graphical symbols

• Norma Técnica ANSI Z 535.3

  Title: Criteria for Safety Symbols
  Entity: ANSI
  Subject: Public information symbols

• Norma Técnica ANSI Z 535.4

  Title: Standard for Product Safety Signs and Labels
  Entity: ANSI
  Subject: Public information symbols

• Norma Técnica ANSI Z 535.5

  Title: Safety Tags and Barricade Tapes (for Temporary Hazards)
  Entity: ANSI
  Subject: Accident and disaster control

• Norma Técnica ANSI Z 535.6

  Title: Product Safety Information in Product Manuals, Instructions, and Other Collateral Materials
  Entity: ANSI
  Subject: Accident and disaster control

• Norma Técnica ANSI Z 60.1

  Title: Standard for Nursery Stock
  Entity: ANSI
  Subject: Plant growing

• Norma Técnica ANSI Z 65.1

  Title: Method for measuring floor area in office buildings
  Entity: ANSI
  Subject: Buildings for commerce and industry

• Norma Técnica ANSI Z 66.1

  Title: PAINTS AND COATINGS ACCESSIBLE TO CHILDREN
  Entity: ANSI
  Subject: Paints and varnishes

• Norma Técnica ANSI Z 765

  Title: Square Footage - Method for Calculating
  Entity: ANSI
  Subject: Residential buildings

• Norma Técnica ANSI Z 79.10

  Title: Requirements for Oxygen Analyzers for Monitoring Patient Breathing-Mixtures
  Entity: ANSI
  Subject: Anaesthetic, respiratory and reanimation equipment

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