Arena Técnica - Monitoramento de normas Técnicas

Technical Standard BS 1741-7.1

Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method

Last publication: Click to see 1989/07
New verification will occur on: 2021/12/12


Entity: BSI
Code: BS 1741-7.1
Subject: Milk and processed milk products

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