ISO - Page 813/1201

• Norma Técnica ISO 8442-1

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-2

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-3

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-4

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-5

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-6

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-7

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-8

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8442-9

  Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
  Entity: ISO
  Subject: Materials and articles in contact with foodstuff

• Norma Técnica ISO 8443

  Title: Rolling bearings - Radial ball bearings with flanged outer ring - Flange dimensions
  Entity: ISO
  Subject: Rolling bearings

• Norma Técnica ISO 8444

  Title: Pipework; Double overlap flexible metal hoses (copper packing, limited tightness, circular section, in protected carbon steel)
  Entity: ISO
  Subject: Hoses and hose assemblies

• Norma Técnica ISO 8445

  Title: Pipework - Double overlap flexible metal hoses (with packing, leakproof, circular section, in protected carbon steel)
  Entity: ISO
  Subject: Hoses and hose assemblies

• Norma Técnica ISO 8446

  Title: Pipework - Double overlap flexible metal hoses (with packing, leakproof, circular section, in austenitic stainless steel)
  Entity: ISO
  Subject: Hoses and hose assemblies

• Norma Técnica ISO 8447

  Title: Pipework; Single overlap flexible metal hoses (rubber packing, limited tightness, circular or polygonal section, in protected carbon steel)
  Entity: ISO
  Subject: Hoses and hose assemblies

• Norma Técnica ISO 8448

  Title: Pipework; Double overlap flexible metal hoses (unpacked, limited tightness, circular or polygonal section, in protected carbon steel)
  Entity: ISO
  Subject: Hoses and hose assemblies

• Norma Técnica ISO 8449

  Title: Pipework - Single overlap flexible metal hoses (with packing, limited tightness, circular or polygonal section, in protected carbon steel)
  Entity: ISO
  Subject: Hoses and hose assemblies

• Norma Técnica ISO 845

  Title: Cellular plastics and rubbers - Determination of apparent density
  Entity: ISO
  Subject: Cellular materials

• Norma Técnica ISO 8450

  Title: Pipework; Single overlap flexible metal hoses (unpacked, no tightness, circular or polygonal section, in protected carbon steel)
  Entity: ISO
  Subject: Hoses and hose assemblies

• Norma Técnica ISO 8451

  Title: Tobacco - Determination of starch content - Enzymatic method
  Entity: ISO
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica ISO 8453

  Title: Cigarettes; Determination of total and dry particulate matter using a routine analytical cigarette-smoking machine; Electrostatic smoke trap method
  Entity: ISO
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica ISO 8454

  Title: Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method
  Entity: ISO
  Subject: Tobacco, tobacco products and related equipment

• Norma Técnica ISO 8455

  Title: Green coffee - Guidelines for storage and transport
  Entity: ISO
  Subject: Coffee and coffee substitutes

• Norma Técnica ISO 8456

  Title: Storage equipment for loose bulk materials; Safety code
  Entity: ISO
  Subject: Storing. Warehousing

• Norma Técnica ISO 8457-1

  Title: Steel wire rod; part 1: dimensions and tolerances
  Entity: ISO
  Subject: Steel wire, wire ropes and link chains

• Norma Técnica ISO 8457-2

  Title: Steel wire rod - Part 2: Quality requirements for unalloyed steel wire rods for conversion to wire
  Entity: ISO
  Subject: Steel wire, wire ropes and link chains

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• 818

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