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ISO - Page 764/1201
Norma Técnica ISO 7539-7
Title:
Corrosion of metals and alloys - Stress corrosion testing - Part 7: Method for slow strain rate testing
Entity:
ISO
Subject:
Corrosion of metals
Norma Técnica ISO 7539-8
Title:
Corrosion of metals and alloys - Stress corrosion testing - Part 8: Preparation and use of specimens to evaluate weldments
Entity:
ISO
Subject:
Corrosion of metals
Norma Técnica ISO 7539-9
Title:
Corrosion of metals and alloys - Stress corrosion testing - Part 9: Preparation and use of pre-cracked specimens for tests under rising load or rising displacement
Entity:
ISO
Subject:
Corrosion of metals
Norma Técnica ISO 754
Title:
Acetic anhydride for industrial use - Methods of test
Entity:
ISO
Subject:
Anhydrides
Norma Técnica ISO 7540
Title:
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Entity:
ISO
Subject:
Spices and condiments
Norma Técnica ISO 7541
Title:
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
Entity:
ISO
Subject:
Spices and condiments
Norma Técnica ISO 7542
Title:
Ground (powdered) paprika (Capsicum annuum Linnaeus); Microscopical examination
Entity:
ISO
Subject:
Spices and condiments
Norma Técnica ISO 7543-1
Title:
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
Entity:
ISO
Subject:
Spices and condiments
Norma Técnica ISO 7543-2
Title:
Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
Entity:
ISO
Subject:
Spices and condiments
Norma Técnica ISO 7545
Title:
Shipbuilding and marine structures; Inland navigation; Single-lock automatic couplings for push tows
Entity:
ISO
Subject:
Hulls and their structure elements
Norma Técnica ISO 7546
Title:
Earth-moving machinery; Loader and front loading excavator buckets; Volumetric ratings
Entity:
ISO
Subject:
Earth-moving machinery
Norma Técnica ISO 7547
Title:
Ships and marine technology - Air-conditioning and ventilation of accommodation spaces and other enclosed compartments on board ships - Design conditions and basis of calculations
Entity:
ISO
Subject:
Marine ventilation, air-conditioning and heating systems
Norma Técnica ISO 755-1
Title:
Butan-1-ol for industrial use - Methods of test - Part 1: General
Entity:
ISO
Subject:
Alcohols. Ethers
Norma Técnica ISO 755-2
Title:
Butan-1-ol for industrial use - Methods of test - Part 2: Determination of acidity; Titrimetric method
Entity:
ISO
Subject:
Alcohols. Ethers
Norma Técnica ISO 755-3
Title:
Butan-1-ol for industrial use - Methods of test - Part 3: Sulphuric acid colour test
Entity:
ISO
Subject:
Alcohols. Ethers
Norma Técnica ISO 7550
Title:
Laboratory glassware; Disposable micropipettes
Entity:
ISO
Subject:
Laboratory ware and related apparatus
Norma Técnica ISO 7551
Title:
Dental absorbent points
Entity:
ISO
Subject:
Dental instruments
Norma Técnica ISO 7555
Title:
Soya beans; Specification
Entity:
ISO
Subject:
Oilseeds
Norma Técnica ISO 7556
Title:
Rape (colza) seeds with high erucic acid content; Specification
Entity:
ISO
Subject:
Oilseeds
Norma Técnica ISO 7557
Title:
Rape (colza) seeds with low erucic acid content; specification
Entity:
ISO
Subject:
Oilseeds
Norma Técnica ISO 7558
Title:
Guide to the prepacking of fruits and vegetables
Entity:
ISO
Subject:
Packaging and distibution of goods in general
Norma Técnica ISO 756-1
Title:
Propan-2-ol for industrial use; Methods of test; Part 1 : General
Entity:
ISO
Subject:
Alcohols. Ethers
Norma Técnica ISO 756-2
Title:
Propan-2-ol for industrial use - Methods of test - Part 2: Determination of acidity; Titrimetric method
Entity:
ISO
Subject:
Alcohols. Ethers
Norma Técnica ISO 756-3
Title:
Propan-2-ol for industrial use - Methods of test - Part 3: Test for miscibility with water
Entity:
ISO
Subject:
Alcohols. Ethers
Norma Técnica ISO 7560
Title:
Cucumbers - Storage and refrigerated transport
Entity:
ISO
Subject:
Vegetables and derived products
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