ISO - Page 731/1201

• Norma Técnica ISO 6874

  Title: Dentistry - Polymer-based pit and fissure sealants
  Entity: ISO
  Subject: Dental materials

• Norma Técnica ISO 6875

  Title: Dentistry - Patient chair
  Entity: ISO
  Subject: Dental equipment

• Norma Técnica ISO 6876

  Title: Dentistry - Root canal sealing materials
  Entity: ISO
  Subject: Dental materials

• Norma Técnica ISO 6877

  Title: Dentistry - Endodontic obturating materials
  Entity: ISO
  Subject: Dental instruments

• Norma Técnica ISO 6878

  Title: Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method
  Entity: ISO
  Subject: Examination of water for chemical substances

• Norma Técnica ISO 6878-1

  Title: Water quality; Determination of phosphorus; Part 1 : Ammonium molybdate spectrometric method
  Entity: ISO
  Subject: Examination of water for chemical substances

• Norma Técnica ISO 6879

  Title: Air quality - Performance characteristics and related concepts for air quality measuring methods
  Entity: ISO
  Subject: Air quality in general

• Norma Técnica ISO 688

  Title: Filler rods for braze welding - Determination of characteristics of deposited metal
  Entity: ISO
  Subject: Welding consumables

• Norma Técnica ISO 6880

  Title: Machinery for agriculture; Trailed units of shallow tillage equipment; Main dimensions and attachment points
  Entity: ISO
  Subject: Soil-working equipment

• Norma Técnica ISO 6882

  Title: Asparagus; Guide to refrigerated transport
  Entity: ISO
  Subject: Vegetables and derived products

• Norma Técnica ISO 6883

  Title: Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 6884

  Title: Animal and vegetable fats and oils - Determination of ash
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 6885

  Title: Animal and vegetable fats and oils - Determination of anisidine value
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 6886

  Title: Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 6887

  Title: Microbiology; General guidance for the preparation of dilutions for microbiological examination
  Entity: ISO
  Subject: Microbiology in general

• Norma Técnica ISO 6887-1

  Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6887-2

  Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6887-3

  Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6887-4

  Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6887-5

  Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6887-6

  Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6888

  Title: Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
  Entity: ISO
  Subject: Biology. Botany. Zoology

• Norma Técnica ISO 6888-1

  Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6888-2

  Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
  Entity: ISO
  Subject: Food microbiology

• Norma Técnica ISO 6888-3

  Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
  Entity: ISO
  Subject: Food microbiology

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