ISO - Page 663/1201

• Norma Técnica ISO 549

  Title: Manganese ores; Determination of combined water content; Gravimetric method
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5492

  Title: Sensory analysis - Vocabulary
  Entity: ISO
  Subject: Food technology (Vocabularies)

• Norma Técnica ISO 5492-1

  Title: Sensory analysis; Vocabulary; Part I Bilingual edition
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5492-2

  Title: Sensory analysis; Vocabulary; Part II Bilingual edition
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5492-3

  Title: Sensory analysis; Vocabulary; Part 3 Bilingual edition
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5492-4

  Title: Sensory analysis; Vocabulary; Part 4 Bilingual edition
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5492-5

  Title: Sensory analysis; Vocabulary; Part 5 Bilingual edition
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5492-6

  Title: Sensory analysis; Vocabulary; Part 6 Bilingual edition
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5494

  Title: Sensory analysis - Apparatus - Tasting glass for liquid products
  Entity: ISO
  Subject: Sensory analysis

• Norma Técnica ISO 5495

  Title: Sensory analysis - Methodology - Paired comparison test
  Entity: ISO
  Subject: Sensory analysis

• Norma Técnica ISO 5496

  Title: Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
  Entity: ISO
  Subject: Management of human resources

• Norma Técnica ISO 5497

  Title: Sensory analysis; Methodology; Guidelines for the preparation of samples for which direct sensory analysis is not feasible
  Entity: ISO
  Subject: Sensory analysis

• Norma Técnica ISO 5498

  Title: Agricultural food products; Determination of crude fibre content; General method
  Entity: ISO
  Subject: Food testing and analysis

• Norma Técnica ISO 55

  Title: Seedlac; Specification
  Entity: ISO
  Subject: Paints and varnishes

• Norma Técnica ISO 5500

  Title: Oilseed residues; Sampling
  Entity: ISO
  Subject: Oilseeds

• Norma Técnica ISO 55000

  Title: Asset management - Overview, principles and terminology
  Entity: ISO
  Subject: Services. Company organization, management and quality. Administration. Transport. Sociology (Vocabularies)

• Norma Técnica ISO 55001

  Title: Asset management - Management systems - Requirements
  Entity: ISO
  Subject: Company organization and management in general

• Norma Técnica ISO 55002

  Title: Asset management - Management systems - Guidelines for the application of ISO 55001
  Entity: ISO
  Subject: Company organization and management in general

• Norma Técnica ISO 5502

  Title: Oilseed residues; preparation of test samples
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5504

  Title: Oilseed residues; determination of total isothiocyanate content and vinylthiooxazolidone content
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 5506

  Title: Soya bean products - Determination of urease activity
  Entity: ISO
  Subject: Cereals, pulses and derived products

• Norma Técnica ISO 5507

  Title: Oilseeds, vegetable oils and fats - Nomenclature
  Entity: ISO
  Subject: Food technology (Vocabularies)

• Norma Técnica ISO 5508

  Title: Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 5509

  Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 551

  Title: Manganese ores - Determination of zinc content - Zinc mercurithyocyanate gravimetric method
  Entity: ISO
  Subject: Manganese ores

• 658
• 659
• 660
• 661
• 662
• 663
• 664
• 665
• 666
• 667
• 668

---

SEARCH

Standard/Regulation code

Search