ISO - Page 572/1201

• Norma Técnica ISO 3588

  Title: Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO 3589

  Title: Modular units for machine tool construction; Integral way columns
  Entity: ISO
  Subject: Modular units and other devices

• Norma Técnica ISO 359

  Title: Cinematography; Projectable image area on 16 mm motion-picture prints; Dimensions and location
  Entity: ISO
  Subject: Motion picture equipment

• Norma Técnica ISO 3590

  Title: Modular units for machine tool construction; Spindle units
  Entity: ISO
  Subject: Modular units and other devices

• Norma Técnica ISO 3591

  Title: Sensory analysis; Apparatus; Wine-tasting glass
  Entity: ISO
  Subject: Sensory analysis

• Norma Técnica ISO 3592

  Title: Industial automation systems - Numerical control of machines - NC processor output; File structure and language format
  Entity: ISO
  Subject: Numerically controlled machines

• Norma Técnica ISO 3593

  Title: Starch; Determination of ash
  Entity: ISO
  Subject: Starch and derived products

• Norma Técnica ISO 3594

  Title: Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
  Entity: ISO
  Subject: Milk and milk products in general

• Norma Técnica ISO 3595

  Title: Milk fat; Detection of vegetable fat by the phytosteryl acetate test
  Entity: ISO
  Subject: Milk and milk products in general

• Norma Técnica ISO 3596

  Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 3596-1

  Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method)
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 3596-2

  Title: Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 3597

  Title: Textile glass reinforced plastics; Composites in the form of rods made from textile glass rovings; Determination of flexural (cross-breaking) strength
  Entity: ISO
  Subject: Reinforced plastics

• Norma Técnica ISO 3597-1

  Title: Textile-glass-reinforced plastics - Determination of mechanical properties on rods made of roving-reinforced resin - Part 1: General considerations and preparation of rods
  Entity: ISO
  Subject: Textile glass

• Norma Técnica ISO 3597-2

  Title: Textile-glass-reinforced plastics - Determination of mechanical properties on rods made of roving-reinforced resin - Part 2: Determination of flexural strength
  Entity: ISO
  Subject: Textile glass

• Norma Técnica ISO 3597-3

  Title: Textile-glass-reinforced plastics - Determination of mechanical properties on rods made of roving-reinforced resin - Part 3: Determination of compressive strength
  Entity: ISO
  Subject: Textile glass

• Norma Técnica ISO 3597-4

  Title: Textile-glass-reinforced plastics - Determination of mechanical properties on rods made of roving-reinforced resin - Part 4: Determination of apparent interlaminar shear strength
  Entity: ISO
  Subject: Textile glass

• Norma Técnica ISO 3598

  Title: Textile glass - Yarns - Basis for a specification
  Entity: ISO
  Subject: Textile glass

• Norma Técnica ISO 3599

  Title: Vernier callipers reading to 0,1 and 0,05 mm
  Entity: ISO
  Subject: Measuring instruments

• Norma Técnica ISO 36

  Title: Rubber, vulcanized or thermoplastic - Determination of adhesion to textile fabrics
  Entity: ISO
  Subject: Coated fabrics

• Norma Técnica ISO 360

  Title: Cinematography -- Recording and reproducing head gaps for four magnetic sound records on 35 mm motion-picture film containing no picture -- Positions and width dimensions
  Entity: ISO
  Subject: Motion picture films. Cartridges

• Norma Técnica ISO 3600

  Title: Tractors, machinery for agriculture and forestry, powered lawn and garden equipment - Operator's manuals - Content and format
  Entity: ISO
  Subject: Agricultural machines, implements and equipment in general

• Norma Técnica ISO 3601-1

  Title: Fluid power systems - O-rings - Part 1: Inside diameters, cross-sections, tolerances and designation codes
  Entity: ISO
  Subject: Filters, seals and contamination of fluids

• Norma Técnica ISO 3601-2

  Title: Fluid power systems - O-rings - Part 2: Housing dimensions for general applications
  Entity: ISO
  Subject: Filters, seals and contamination of fluids

• Norma Técnica ISO 3601-3

  Title: Fluid power systems - O-rings - Part 3: Quality acceptance criteria
  Entity: ISO
  Subject: Filters, seals and contamination of fluids

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