ISO - Page 321/1201

• Norma Técnica ISO 1833-28

  Title: Textiles - Quantitative chemical analysis - Part 28: Mixtures of chitosan with certain other fibres (method using diluted acetic acid)
  Entity: ISO
  Subject: Textile fibres in general

• Norma Técnica ISO 1833-29

  Title: Textiles - Quantitative chemical analysis - Part 29: Mixtures of polyamide with polypropylene/polyamide bicomponent (method using sulfuric acid)
  Entity: ISO
  Subject: Textile fibres in general

• Norma Técnica ISO 1833-3

  Title: Textiles - Quantitative chemical analysis - Part 3: Mixtures of acetate with certain other fibres (method using acetone)
  Entity: ISO
  Subject: Man-made fibres

• Norma Técnica ISO 1833-4

  Title: Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
  Entity: ISO
  Subject: Man-made fibres

• Norma Técnica ISO 1833-5

  Title: Textiles - Quantitative chemical analysis - Part 5: Mixtures of viscose, cupro or modal and cotton fibres (method using sodium zincate)
  Entity: ISO
  Subject: Textile fibres in general

• Norma Técnica ISO 1833-6

  Title: Textiles - Quantitative chemical analysis - Part 6: Mixtures of viscose, certain types of cupro, modal or lyocell with certain other fibres (method using formic acid and zinc chloride)
  Entity: ISO
  Subject: Man-made fibres

• Norma Técnica ISO 1833-7

  Title: Textiles - Quantitative chemical analysis - Part 7: Mixtures of polyamide with certain other fibres (method using formic acid)
  Entity: ISO
  Subject: Man-made fibres

• Norma Técnica ISO 1833-8

  Title: Textiles - Quantitative chemical analysis - Part 8: Mixtures of acetate and triacetate fibres (method using acetone)
  Entity: ISO
  Subject: Man-made fibres

• Norma Técnica ISO 1833-9

  Title: Textiles - Quantitative chemical analysis - Part 9: Mixtures of acetate with certain other fibres (method using benzyl alcohol)
  Entity: ISO
  Subject: Man-made fibres

• Norma Técnica ISO 18330

  Title: Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
  Entity: ISO
  Subject: Milk and milk products in general

• Norma Técnica ISO 18332

  Title: Metallic and other inorganic coatings - Definitions and conventions concerning porosity
  Entity: ISO
  Subject: Surface treatment

• Norma Técnica ISO 18333

  Title: Pallets for materials handling - Quality of new wooden components for flat pallets
  Entity: ISO
  Subject: General purpose pallets

• Norma Técnica ISO 18334

  Title: Pallets for materials handling - Quality of assembly of new wooden pallets
  Entity: ISO
  Subject: General purpose pallets

• Norma Técnica ISO 18337

  Title: Surface chemical analysis - Surface characterization - Measurement of the lateral resolution of a confocal fluorescence microscope
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO 18338

  Title: Metallic materials - Torsion test at room temperature
  Entity: ISO
  Subject: Mechanical testing of metals

• Norma Técnica ISO 1834

  Title: Short link chain for lifting purposes - General conditions of acceptance
  Entity: ISO
  Subject: Accessories for lifting equipment

• Norma Técnica ISO 18340

  Title: Endoscopes - Trocar pins, trocar sleeves and endotherapy devices for use with trocar sleeves
  Entity: ISO
  Subject: Diagnostic equipment

• Norma Técnica ISO 1835

  Title: Round steel short link chains for lifting purposes - Medium tolerance sling chains - Grade 4, stainless steel
  Entity: ISO
  Subject: Accessories for lifting equipment

• Norma Técnica ISO 18352

  Title: Carbon-fibre-reinforced plastics - Determination of compression-after-impact properties at a specified impact-energy level
  Entity: ISO
  Subject: Reinforced plastics

• Norma Técnica ISO 1836

  Title: Short link chain for lifting purposes; Grade M (4), calibrated, for chain hoists and other lifting appliances
  Entity: ISO
  Subject: Accessories for lifting equipment

• Norma Técnica ISO 18362

  Title: Manufacture of cell-based health care products - Control of microbial risks during processing
  Entity: ISO
  Subject: Sterilization and disinfection in general

• Norma Técnica ISO 18363-1

  Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 18363-2

  Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 18363-3

  Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO 18363-4

  Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
  Entity: ISO
  Subject: Animal and vegetable fats and oils

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