ISO - Page 1076/1201

• Norma Técnica ISO/R 92

  Title: Definition of side (left or right) of Spinning machinery
  Entity: ISO
  Subject: Spinning, twisting and texturing machines

• Norma Técnica ISO/R 920

  Title: Method of test for wool fibre length (barbe and hauteur) using a comb sorter
  Entity: ISO
  Subject: Natural fibres

• Norma Técnica ISO/R 923

  Title: Expression and presentation of results of coal cleaning tests
  Entity: ISO
  Subject: Equipment for processing of minerals

• Norma Técnica ISO/R 925

  Title: Hard coal - Detmerination of carbon dioxide content by Gravimetric method
  Entity: ISO
  Subject: Solid fuels

• Norma Técnica ISO/R 927

  Title: Spices and condiments; Determination of extraneous matter
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO/R 93

  Title: Cylindrical sliver cans
  Entity: ISO
  Subject: Spinning, twisting and texturing machines

• Norma Técnica ISO/R 93-1

  Title: Cylindrical sliver cans
  Entity: ISO
  Subject: Spinning, twisting and texturing machines

• Norma Técnica ISO/R 93-2

  Title: CYLINDRICAL SLIVER CANS - HEIGHTS OVER 1000 mm
  Entity: ISO
  Subject: Spinning, twisting and texturing machines

• Norma Técnica ISO/R 93-3

  Title: CYLINDRICAL SLIVER CANS ON CASTORS
  Entity: ISO
  Subject: Spinning, twisting and texturing machines

• Norma Técnica ISO/R 930

  Title: Spices and condiments; Determination of acid-insoluble ash
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO/R 931

  Title: Green bananas; Guide to storage and transport
  Entity: ISO
  Subject: Fruits and derived products

• Norma Técnica ISO/R 932

  Title: ANIMAL FATS - DETERMINATION OF INSOLUBLE IMPURITIES
  Entity: ISO
  Subject: Chemical analysis

• Norma Técnica ISO/R 934

  Title: Animal fats; Determination of water (Entrainment distillation method)
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO/R 935

  Title: Animal fats - Determination of solidification point of fatty acids (titre)
  Entity: ISO
  Subject: Animal and vegetable fats and oils

• Norma Técnica ISO/R 937

  Title: Meat and meat products; Determination of nitrogen content
  Entity: ISO
  Subject: Meat and meat products

• Norma Técnica ISO/R 938

  Title: Hand-operated stillage trucks; Principal dimensions
  Entity: ISO
  Subject: Industrial trucks

• Norma Técnica ISO/R 939

  Title: Spices and condiments; Determination of moisture content (Entrainment method)
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO/R 94

  Title: Spindle gauges for ring-spinning and ring-doubling frames
  Entity: ISO
  Subject: Spinning, twisting and texturing machines

• Norma Técnica ISO/R 941

  Title: Spices and condiments; Determination of cold water-soluble extract
  Entity: ISO
  Subject: Spices and condiments

• Norma Técnica ISO/R 942

  Title: Whiteheart malleable cast iron
  Entity: ISO
  Subject: Iron and steel castings

• Norma Técnica ISO/R 943

  Title: Blackheart malleable cast iron
  Entity: ISO
  Subject: Iron and steel castings

• Norma Técnica ISO/R 944

  Title: Pearlitic malleable cast iron
  Entity: ISO
  Subject: Iron and steel castings

• Norma Técnica ISO/R 945

  Title: Designation of the microstructure of graphite in cast iron
  Entity: ISO
  Subject: Irons

• Norma Técnica ISO/R 946

  Title: Beam unnotched impact test for grey cast iron
  Entity: ISO
  Subject: Irons

• Norma Técnica ISO/R 947

  Title: Recommended practice for radiographic inspection of circumferential fusion welded butt joints in steel pipes up to 50 mm (2 in) wall thickness
  Entity: ISO
  Subject: Non-destructive testing

• 1071
• 1072
• 1073
• 1074
• 1075
• 1076
• 1077
• 1078
• 1079
• 1080
• 1081

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