CEN CENELEC - Page 1127/1255

• Norma Técnica EN ISO 5455

  Title: Technical drawings - Scales (ISO 5455:1979)
  Entity: CEN CENELEC
  Subject: Technical drawings in general

• Norma Técnica EN ISO 5456-1

  Title: Technical drawings - Projection methods - Part 1: Synopsis (ISO 5456-1:1996)
  Entity: CEN CENELEC
  Subject: Technical drawings in general

• Norma Técnica EN ISO 5456-2

  Title: Technical drawings - Projection methods - Part 2: Orthographic representations (ISO 5456-2:1996)
  Entity: CEN CENELEC
  Subject: Technical drawings in general

• Norma Técnica EN ISO 5456-3

  Title: Technical drawings - Projection methods - Part 3: Axonometric representations (ISO 5456-3:1996)
  Entity: CEN CENELEC
  Subject: Technical drawings in general

• Norma Técnica EN ISO 5456-4

  Title: Technical drawings - Projection methods - Part 4: Central projection (ISO 5456-4:1996)
  Entity: CEN CENELEC
  Subject: Technical drawings in general

• Norma Técnica EN ISO 5457

  Title: Technical product documentation - Sizes and layout of drawing sheets (ISO 5457:1999)
  Entity: CEN CENELEC
  Subject: Technical drawings in general

• Norma Técnica EN ISO 5458

  Title: Geometrical product specifications (GPS) - Geometrical tolerancing - Pattern and combined geometrical specification (ISO 5458:2018)
  Entity: CEN CENELEC
  Subject: Mechanical engineering drawings

• Norma Técnica EN ISO 5459

  Title: Geometrical product specifications (GPS) - Geometrical tolerancing - Datums and datum systems (ISO 5459:2011)
  Entity: CEN CENELEC
  Subject: Mechanical engineering drawings

• Norma Técnica EN ISO 5467-1

  Title: Dentistry - Mobile dental units and dental patient chairs - Part 1: General requirements (ISO 5467-1:2022)
  Entity: CEN CENELEC
  Subject: Dental equipment

• Norma Técnica EN ISO 5467-2

  Title: Dentistry - Mobile dental units and dental patient chairs - Part 2: Air, water, suction and wastewater systems (ISO 5467-2:2022)
  Entity: CEN CENELEC
  Subject: Dental equipment

• Norma Técnica EN ISO 5470-1

  Title: Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 1: Taber abrader (ISO 5470-1:2016)
  Entity: CEN CENELEC
  Subject: Coated fabrics

• Norma Técnica EN ISO 5470-2

  Title: Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2021)
  Entity: CEN CENELEC
  Subject: Coated fabrics

• Norma Técnica EN ISO 5492

  Title: Sensory analysis - Vocabulary (ISO 5492:2008)
  Entity: CEN CENELEC
  Subject: Food technology (Vocabularies)

• Norma Técnica EN ISO 5495

  Title: Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
  Entity: CEN CENELEC
  Subject: Sensory analysis

• Norma Técnica EN ISO 5508

  Title: Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
  Entity: CEN CENELEC
  Subject: Animal and vegetable fats and oils

• Norma Técnica EN ISO 5509

  Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
  Entity: CEN CENELEC
  Subject: Animal and vegetable fats and oils

• Norma Técnica EN ISO 5511

  Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method) (ISO 5511:1992)
  Entity: CEN CENELEC
  Subject: Oilseeds

• Norma Técnica EN ISO 5526

  Title: Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
  Entity: CEN CENELEC
  Subject: Food technology (Vocabularies)

• Norma Técnica EN ISO 5527

  Title: Cereals - Vocabulary (ISO 5527:2015)
  Entity: CEN CENELEC
  Subject: Food technology (Vocabularies)

• Norma Técnica EN ISO 5529

  Title: Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
  Entity: CEN CENELEC
  Subject: Cereals, pulses and derived products

• Norma Técnica EN ISO 5530-1

  Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
  Entity: CEN CENELEC
  Subject: Cereals, pulses and derived products

• Norma Técnica EN ISO 5530-2

  Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
  Entity: CEN CENELEC
  Subject: Cereals, pulses and derived products

• Norma Técnica EN ISO 5534

  Title: Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
  Entity: CEN CENELEC
  Subject: Cheese

• Norma Técnica EN ISO 5536

  Title: Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
  Entity: CEN CENELEC
  Subject: Milk and processed milk products

• Norma Técnica EN ISO 5537

  Title: Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
  Entity: CEN CENELEC
  Subject: Milk and processed milk products

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