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CEN CENELEC - Page 1044/1255
Norma Técnica EN ISO 1833-15
Title:
Textiles - Quantitative chemical analysis - Part 15: Mixtures of jute with certain animal fibres (method by determining nitrogen content) (ISO 1833-15:2019)
Entity:
CEN CENELEC
Subject:
Natural fibres
Norma Técnica EN ISO 1833-16
Title:
Textiles - Quantitative chemical analysis - Part 16: Mixtures of polypropylene fibres with certain other fibres (method using xylene) (ISO 1833-16:2019)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-17
Title:
Textiles - Quantitative chemical analysis - Part 17: Mixtures of cellulose fibres and certain fibres with chlorofibres and certain other fibres (method using concentrated sulfuric acid) (ISO 1833-17:2019)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-18
Title:
Textiles - Quantitative chemical analysis - Part 18: Mixtures of silk with wool or other animal hair (method using sulfuric acid) (ISO 1833-18:2020)
Entity:
CEN CENELEC
Subject:
Natural fibres
Norma Técnica EN ISO 1833-19
Title:
Textiles - Quantitative chemical analysis - Part 19: Mixtures of cellulose fibres and asbestos (method by heating) (ISO 1833-19:2006)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-2
Title:
Textiles - Quantitative chemical analysis - Part 2: Ternary fibre mixtures (ISO 1833-2:2020)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-20
Title:
Textiles - Quantitative chemical analysis - Part 20: Mixtures of elastane with certain other fibres (method using dimethylacetamide) (ISO 1833-20:2018)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-21
Title:
Textiles - Quantitative chemical analysis - Part 21: Mixtures of chlorofibres, certain modacrylics, certain elastanes, acetates, triacetates and certain other fibres (method using cyclohexanone) (ISO 1833-21:2019)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-22
Title:
Textiles - Quantitative chemical analysis - Part 22: Mixtures of viscose or certain types of cupro or modal or lyocell with flax fibres (method using formic acid and zinc chloride) (ISO 183322:2020)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-24
Title:
Textiles - Quantitative chemical analysis - Part 24: Mixtures of polyester and certain other fibres (method using phenol and tetrachloroethane) (ISO 1833-24:2010)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-25
Title:
Textiles - Quantitative chemical analysis - Part 25: Mixtures of polyester with certain other fibres (method using trichloroacetic acid and chloroform) (ISO 1833-25:2020)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-26
Title:
Textiles - Quantitative chemical analysis - Part 26: Mixtures of melamine with certain other fibres (method using hot formic acid) (ISO 1833-26:2020)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-27
Title:
Textiles - Quantitative chemical analysis - Part 27: Mixtures of cellulose fibres with certain other fibres (method using aluminium sulfate) (ISO 1833-27:2018)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-28
Title:
Textiles - Quantitative chemical analysis - Part 28: Mixtures of chitosan with certain other fibres (method using diluted acetic acid) (ISO 1833-28:2019)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-29
Title:
Textiles - Quantitative chemical analysis - Part 29: Mixtures of polyamide with polypropylene/polyamide bicomponent (method using sulfuric acid) (ISO 1833-29:2020)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-3
Title:
Textiles - Quantitative chemical analysis - Part 3: Mixtures of acetate with certain other fibres (method using acetone) (ISO 1833-3:2020)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-4
Title:
Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-5
Title:
Textiles - Quantitative chemical analysis - Part 5: Mixtures of viscose, cupro or modal and cotton fibres (method using sodium zincate) (ISO 1833-5:2006)
Entity:
CEN CENELEC
Subject:
Textile fibres in general
Norma Técnica EN ISO 1833-6
Title:
Textiles - Quantitative chemical analysis - Part 6: Mixtures of viscose, certain types of cupro, modal or lyocell with certain other fibres (method using formic acid and zinc chloride) (ISO 1833-6:2018)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-7
Title:
Textiles - Quantitative chemical analysis - Part 7: Mixtures of polyamide with certain other fibres (method using formic acid) (ISO 1833-7:2017)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-8
Title:
Textiles - Quantitative chemical analysis - Part 8: Mixtures of acetate and triacetate fibres (method using acetone) (ISO 1833-8:2006)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 1833-9
Title:
Textiles - Quantitative chemical analysis - Part 9: Mixtures of acetate with certain other fibres (method using benzyl alcohol) (ISO 1833-9:2019)
Entity:
CEN CENELEC
Subject:
Man-made fibres
Norma Técnica EN ISO 18330
Title:
Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Entity:
CEN CENELEC
Subject:
Milk and milk products in general
Norma Técnica EN ISO 18332
Title:
Metallic and other inorganic coatings - Definitions and conventions concerning porosity (ISO 18332:2007)
Entity:
CEN CENELEC
Subject:
Surface treatment
Norma Técnica EN ISO 18363-1
Title:
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
Entity:
CEN CENELEC
Subject:
Animal and vegetable fats and oils
1039
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