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BSI - Page 787/2460
Norma Técnica BS EN 12387
Title:
Footwear, leather and imitation leather goods manufacturing machines - Modular shoe repair equipment - Safety requirements
Entity:
BSI
Subject:
Footwear
Norma Técnica BS EN 1239
Title:
Adhesives. Freeze-thaw stability
Entity:
BSI
Subject:
Adhesives
Norma Técnica BS EN 12390-1
Title:
Testing hardened concrete. Shape, dimensions and other requirements for specimens and moulds
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-10
Title:
Testing hardened concrete. Determination of the carbonation resistance of concrete at atmospheric levels of carbon dioxide
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-11
Title:
Testing hardened concrete. Determination of the chloride resistance of concrete, unidirectional diffusion
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-12
Title:
Testing hardened concrete. Determination of the carbonation resistance of concrete. Accelerated carbonation method
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-13
Title:
Testing hardened concrete. Determination of secant modulus of elasticity in compression
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-14
Title:
Testing hardened concrete. Semi-adiabatic method for the determination of heat released by concrete during its hardening process
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-15
Title:
Testing hardened concrete. Adiabatic method for the determination of heat released by concrete during its hardening process
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-16
Title:
Testing hardened concrete. Determination of the shrinkage of concrete
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-17
Title:
Testing hardened concrete. Determination of creep of concrete in compression
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-18
Title:
Testing hardened concrete. Determination of the chloride migration coefficient
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-2
Title:
Testing hardened concrete. Making and curing specimens for strength tests
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-3
Title:
Testing hardened concrete. Compressive strength of test specimens
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-4
Title:
Testing hardened concrete. Compressive strength. Specification for testing machines
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-5
Title:
Testing hardened concrete. Flexural strength of test specimens
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-6
Title:
Testing hardened concrete. Tensile splitting strength of test specimens
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-7
Title:
Testing hardened concrete. Density of hardened concrete
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12390-8
Title:
Testing hardened concrete. Depth of penetration of water under pressure
Entity:
BSI
Subject:
Concrete and concrete products
Norma Técnica BS EN 12391-1
Title:
Chimneys. Execution standard for metal chimneys. Chimneys for non-roomsealed heating appliances
Entity:
BSI
Subject:
Chimneys, shafts, ducts
Norma Técnica BS EN 12392
Title:
Aluminium and aluminium alloys. Wrought products and cast products. Special requirements for products intended for the production of pressure equipment
Entity:
BSI
Subject:
Aluminium products
Norma Técnica BS EN 12393-1
Title:
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
Entity:
BSI
Subject:
Food testing and analysis
Norma Técnica BS EN 12393-2
Title:
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
Entity:
BSI
Subject:
Food testing and analysis
Norma Técnica BS EN 12393-3
Title:
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
Entity:
BSI
Subject:
Food testing and analysis
Norma Técnica BS EN 12396-1
Title:
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
Entity:
BSI
Subject:
Food testing and analysis
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