BSI - Page 62/2460

• Norma Técnica BS 18-2

  Title: Methods for tensile testing of metals. Steel (general)
  Entity: BSI
  Subject: Mechanical testing of metals

• Norma Técnica BS 18-3

  Title: Methods for tensile testing of metals. Steel sheet and strip (less than 3 mm and not less than 0.5 mm thick)
  Entity: BSI
  Subject: Mechanical testing of metals

• Norma Técnica BS 18-4

  Title: Methods for tensile testing of metals. Steel tubes
  Entity: BSI
  Subject: Mechanical testing of metals

• Norma Técnica BS 18004

  Title: Guide to achieving effective occupational health and safety performance
  Entity: BSI
  Subject: Company organization and management in general

• Norma Técnica BS 1801

  Title: Specification for tagged boot and shoe laces (cotton)
  Entity: BSI
  Subject: Footwear

• Norma Técnica BS 1802

  Title: Specification for steel spring washers for general engineering and automobile purposes
  Entity: BSI
  Subject: Washers, locking elements

• Norma Técnica BS 1804-1

  Title: Specification for parallel steel dowel pins. Inch series
  Entity: BSI
  Subject: Pins, nails

• Norma Técnica BS 1804-2

  Title: Specification for parallel steel dowel pins. Metric series
  Entity: BSI
  Subject: Pins, nails

• Norma Técnica BS 1804-3

  Title: Specification for parallel steel dowel pins. Parallel and taper types having screw threads for extraction purposes. Metric series
  Entity: BSI
  Subject: Pins, nails

• Norma Técnica BS 1806

  Title: Specification for dimensions of toroidal sealing rings ('O'-rings) and their housings (inch series)
  Entity: BSI
  Subject: Seals, glands

• Norma Técnica BS 1807

  Title: Specification for marine main propulsion gears and similar drives: metric module
  Entity: BSI
  Subject: Marine engines and propulsion systems

• Norma Técnica BS 1807-1

  Title: Gears for turbines and similar drives. Accuracy
  Entity: BSI
  Subject: Gears

• Norma Técnica BS 1807-2

  Title: Gears for turbines and similar drives. Tooth form and pitches
  Entity: BSI
  Subject: Gears

• Norma Técnica BS 1808

  Title: Specification for cut business forms and letterheads
  Entity: BSI
  Subject: Office paper

• Norma Técnica BS 1808-1

  Title: Specification for sizes and recommend layouts of commercial forms. Forms other than continuous stationary
  Entity: BSI
  Subject: Documents in administration, commerce and industry

• Norma Técnica BS 1809

  Title: Specification for flanged bobbins for doubling and twisting
  Entity: BSI
  Subject: Spinning, twisting and texturing machines

• Norma Técnica BS 181

  Title: Specification for copper-cadmium jointing sleeves for telegraph and telephone purposes
  Entity: BSI
  Subject: Lines, connections and circuits

• Norma Técnica BS 1812

  Title: Specification for textile screening cloths
  Entity: BSI
  Subject: Particle size analysis. Sieving

• Norma Técnica BS 1813

  Title: Specification for dimensions of conduit dies, diestocks and guides
  Entity: BSI
  Subject: Taps and threading dies

• Norma Técnica BS 1815-1

  Title: Specification for enamelled and cotton covered copper conductors (oleo-resinous enamel). Round wire
  Entity: BSI
  Subject: Electrical wires and cables in general

• Norma Técnica BS 1818

  Title: Specification for bordered mattresses (excluding cellular rubber mattresses) for hospitals, institutions and government departments
  Entity: BSI
  Subject: Furniture

• Norma Técnica BS 1819-1

  Title: Specification for spring interior mattresses for hospitals, institutions and government departments. Mattresses for adult beds and cots
  Entity: BSI
  Subject: Hospital equipment

• Norma Técnica BS 182

  Title: Specification for galvanized line-wire for telephone and telegraph purposes
  Entity: BSI
  Subject: Lines, connections and circuits

• Norma Técnica BS 182 to 184

  Title: Galvanised iron and steel wire for telegraph and telephone purposes
  Entity: BSI
  Subject: Electrical wires and cables in general

• Norma Técnica BS 1820

  Title: Specification for vegetable parchment for wrapping dairy and other food products
  Entity: BSI
  Subject: Materials and articles in contact with foodstuff

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