BSI - Page 468/2460

• Norma Técnica BS 684-2-2.2

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of ash
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.23

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of Boemer value
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.24

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.25

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability value
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.3

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.30

  Title: Methods of analysis of fats and fatty oils. Other methods. Sesame oil test (Baudouin)
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.35

  Title: Methods of analysis of fats and fatty oils. Other methods. Analysis by gas-liquid chromatography of methyl esters of fatty acids
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.38

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of the proportions of individual sterols in the sterol fraction
  Entity: BSI
  Subject: Chemical analysis

• Norma Técnica BS 684-2-2.39

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of the composition of fatty acids in the 2-position
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.41

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of erucic acid
  Entity: BSI
  Subject: Chemical analysis

• Norma Técnica BS 684-2-2.42

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglyceride and free glycerol contents
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.5

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.6

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2-2.7

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of unsaponifiable matter
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.1

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.11

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.12

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.13

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
  Entity: BSI
  Subject: Food testing and analysis

• Norma Técnica BS 684-2.14

  Title: Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.15

  Title: Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.16

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.17

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.2

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of ash
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.20

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
  Entity: BSI
  Subject: Animal and vegetable fats and oils

• Norma Técnica BS 684-2.25

  Title: Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test)
  Entity: BSI
  Subject: Animal and vegetable fats and oils

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