BSI - Page 294/2460

• Norma Técnica BS 5081-2

  Title: Sterile hypodermic syringes and needles. Specification for sterile hypodermic needles for single use
  Entity: BSI
  Subject: Transfusion. Infusion

• Norma Técnica BS 5082

  Title: Specification for water-borne priming paints for woodwor
  Entity: BSI
  Subject: Paints and varnishes

• Norma Técnica BS 5084-1

  Title: Specification for magnetic tape for instrumentation applications. Physical properties and test methods
  Entity: BSI
  Subject: Magnetic tapes

• Norma Técnica BS 5084-3

  Title: Specification for magnetic tape for instrumentation applications. Tape speeds and track configurations
  Entity: BSI
  Subject: Magnetic tapes

• Norma Técnica BS 5084-4

  Title: Magnetic tape for instrumentation applications. Specification for recording characteristics (including telemetry systems) interchange requirements
  Entity: BSI
  Subject: Magnetic tapes

• Norma Técnica BS 5084-5

  Title: Magnetic tape for instrumentation applications. Specification for interchange practices and test methods for unrecorded tape
  Entity: BSI
  Subject: Magnetic tapes

• Norma Técnica BS 5085-1

  Title: Specification. Backed flexible PVC flooring. Needle-loom felt backed flooring
  Entity: BSI
  Subject: Non-textile floor coverings

• Norma Técnica BS 5085-2

  Title: Specification. Backed flexible PVC flooring. Cellular PVC backing
  Entity: BSI
  Subject: Other rubber and plastic products

• Norma Técnica BS 5086-1

  Title: Analysis of butter. General introduction including preparation of samples
  Entity: BSI
  Subject: Butter

• Norma Técnica BS 5086-2

  Title: Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method)
  Entity: BSI
  Subject: Butter

• Norma Técnica BS 5086-3

  Title: Analysis of butter. Method for determination of water content (routine method)
  Entity: BSI
  Subject: Butter

• Norma Técnica BS 5086-4

  Title: Analysis of butter. Method for determination of salt content (reference method)
  Entity: BSI
  Subject: Butter

• Norma Técnica BS 5086-5

  Title: Analysis of butter. Method for determination of salt content
  Entity: BSI
  Subject: Butter

• Norma Técnica BS 5086-6

  Title: Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
  Entity: BSI
  Subject: Milk and processed milk products

• Norma Técnica BS 5086-7

  Title: Analysis of butter. Method for determination of pH of butter serum
  Entity: BSI
  Subject: Butter

• Norma Técnica BS 5089

  Title: Method for determination of bromine number of petroleum distillates and commercial aliphatic olefins by the electrometric method
  Entity: BSI
  Subject: Aliphatic hydrocarbons

• Norma Técnica BS 509

  Title: Acetone
  Entity: BSI
  Subject: Organic chemicals in general

• Norma Técnica BS 509-1

  Title: Acetone for industrial use. Specification for acetone
  Entity: BSI
  Subject: Aldehydes and ketones

• Norma Técnica BS 509-2

  Title: Acetone for industrial use. Methods of test
  Entity: BSI
  Subject: Aldehydes and ketones

• Norma Técnica BS 5097-1

  Title: Specification for loose leaf binders. Ring binders with metal mechanisms
  Entity: BSI
  Subject: Office paper

• Norma Técnica BS 5098

  Title: Glossary of terms relating to sensory analysis
  Entity: BSI
  Subject: Food technology (Vocabularies)

• Norma Técnica BS 5099

  Title: Electric cables - Voltage levels for spark testing
  Entity: BSI
  Subject: Cables

• Norma Técnica BS 51

  Title: Wrought iron for use in railway rolling stock. Best Yorkshire and grades A, B and C
  Entity: BSI
  Subject: Railway rolling stock in general

• Norma Técnica BS 5100

  Title: Guide to the principles of geometrical tolerancing (conforming to BS 308:Part 3:1972)
  Entity: BSI
  Subject: Technical drawings in general

• Norma Técnica BS 5101-1

  Title: Specification for lamp caps and holders together with gauges for the control of interchangeability and safety. Lamp caps
  Entity: BSI
  Subject: Lamp caps and holders

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