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BSI - Page 254/2460
Norma Técnica BS 4585-2
Title:
Methods of test for spices and condiments. Determination of moisture content (entrainment method)
Entity:
BSI
Subject:
Spices and condiments
Norma Técnica BS 4585-3
Title:
Methods of test for spices and condiments. Determination of total ash
Entity:
BSI
Subject:
Spices and condiments
Norma Técnica BS 4585-4
Title:
Methods of test for spices and condiments. Determination of alcohol-soluble extract
Entity:
BSI
Subject:
Chemical analysis
Norma Técnica BS 4585-5
Title:
Methods of test for spices and condiments. Determination of cold water-soluble extract
Entity:
BSI
Subject:
Spices and condiments
Norma Técnica BS 4585-6
Title:
Methods of test for spices and condiments. Determination of non-volatile ether extract
Entity:
BSI
Subject:
Spices and condiments
Norma Técnica BS 4585-7
Title:
Methods of test for spices and condiments. Determination of Scoville index of chillies
Entity:
BSI
Subject:
Chemical analysis
Norma Técnica BS 4585-8
Title:
Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)
Entity:
BSI
Subject:
Spices and condiments
Norma Técnica BS 4585-9
Title:
Methods of test for spices and condiments. Determination of acid-insoluble ash
Entity:
BSI
Subject:
Spices and condiments
Norma Técnica BS 4586
Title:
Specification for spiral wire reinforced rubber covered hydraulic hoses and hose assemblies
Entity:
BSI
Subject:
Piping and couplings
Norma Técnica BS 4587
Title:
Recommendations for the selection of apparatus and techniques for the analysis of gases by gas chromatography
Entity:
BSI
Subject:
Natural gas
Norma Técnica BS 4588
Title:
Methods of test for determining the registration obtained on duplicating machines
Entity:
BSI
Subject:
Reproduction equipment
Norma Técnica BS 4589
Title:
Abbreviations for rubber and plastics compounding materials
Entity:
BSI
Subject:
Graphical symbols for use on mechanical engineering technical drawings, diagrams, plans, maps and in relevant technical product documentation
Norma Técnica BS 459
Title:
Specification for matchboarded wooden door leaves for external use
Entity:
BSI
Subject:
Doors and windows
Norma Técnica BS 459-3
Title:
Specification for wooden doors. Fire-check flush doors and wood and metal frames (half-hour and one-hour types)
Entity:
BSI
Subject:
Doors and windows
Norma Técnica BS 459-4
Title:
Specification for wooden doors. Matchboarded doors
Entity:
BSI
Subject:
Doors and windows
Norma Técnica BS 4591
Title:
Method for determination of distillation characteristics of organic liquids (other than petroleum products)
Entity:
BSI
Subject:
Organic chemicals in general
Norma Técnica BS 4592
Title:
Specification for industrial open type metal flooring and stair treads
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4592-0
Title:
Industrial type flooring and stair treads - Common design requirements and recommendations for installation
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4592-1
Title:
Industrial type flooring and stair treads. Metal open bar gratings. Specification
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4592-2
Title:
Industrial type flooring and stair treads. Expanded metal gratings. Specification
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4592-3
Title:
Industrial type flooring and stair treads. Cold formed metal planks. Specification
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4592-4
Title:
Industrial type flooring and stair treads. Glass reinforced plastics (GRP) open bar gratings. Specification
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4592-5
Title:
Industrial type flooring and stair treads. Solid plates in metal and glass reinforced plastics (GRP). Specification
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4592-6
Title:
Industrial type flooring and stair treads - Glass reinforced plastics (GRP) moulded open mesh gratings and protective barriers - Specification
Entity:
BSI
Subject:
Ceilings. Floors. Stairs
Norma Técnica BS 4593
Title:
Specification for ginger (whole, in pieces and ground)
Entity:
BSI
Subject:
Spices and condiments
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