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BSI - Page 237/2460
Norma Técnica BS 4390
Title:
Specification for portable pneumatic grinding machines
Entity:
BSI
Subject:
Grinding and polishing machines
Norma Técnica BS 4391
Title:
Recommendations for metric basic sizes for metal wire
Entity:
BSI
Subject:
Iron and steel products in general
Norma Técnica BS 4392-1
Title:
Specification for textile machinery and accessories: definition of left and right sides. Spinning machinery
Entity:
BSI
Subject:
Spinning, twisting and texturing machines
Norma Técnica BS 4392-2
Title:
Specification for textile machinery and accessories: definition of left and right sides. Pirn winders and cross winders
Entity:
BSI
Subject:
Winding machines and equipment
Norma Técnica BS 4392-3
Title:
Specification for textile machinery and accessories: definition of left and right sides. Weaving preparatory machines
Entity:
BSI
Subject:
Looms. Weaving machines
Norma Técnica BS 4392-4
Title:
Specification for textile machinery and accessories: definition of left and right sides. Weaving looms
Entity:
BSI
Subject:
Looms. Weaving machines
Norma Técnica BS 4392-5
Title:
Specification for textile machinery and accessories: definition of left and right sides. Dyeing and finishing machines
Entity:
BSI
Subject:
Dyeing and finishing equipment
Norma Técnica BS 4393
Title:
Specification for solderable tin or tin-lead coated wires for component terminations
Entity:
BSI
Subject:
Wires
Norma Técnica BS 4394
Title:
Specification for topping knives for sugar beet harvesters. Metric units
Entity:
BSI
Subject:
Harvesting equipment
Norma Técnica BS 4395-1
Title:
Specification for high strength friction grip bolts and associated nuts and washers for structural engineering. General grade
Entity:
BSI
Subject:
Fasteners in general
Norma Técnica BS 4395-2
Title:
Specification for high strength friction grip bolts and associated nuts and washers for structural engineering. Higher grade bolts and nuts and general grade washers
Entity:
BSI
Subject:
Fasteners in general
Norma Técnica BS 4395-3
Title:
Specification for high strength friction grip bolts and associated nuts and washers for structural engineering. Higher grade bolts (waisted shank), nuts and general grade washers
Entity:
BSI
Subject:
Fasteners in general
Norma Técnica BS 4396
Title:
Specification. Raw natural rubber
Entity:
BSI
Subject:
Latex and raw rubber
Norma Técnica BS 4398
Title:
Specification for compounding ingredients for rubber test mixes
Entity:
BSI
Subject:
Rubber
Norma Técnica BS 440
Title:
Specification for stationary batteries (lead-acid Plante positive type) for general electrical purposes
Entity:
BSI
Subject:
Acid secondary cells and batteries
Norma Técnica BS 4400
Title:
Method for sodium chloride particulate test for respirator filters
Entity:
BSI
Subject:
Respiratory protective equipment
Norma Técnica BS 4401-1
Title:
Methods of test for meat and meat products. Determination of total ash
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-10
Title:
Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-11
Title:
Methods of test for meat and meat products. Determination of hydroxyproline content
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-12
Title:
Methods of test for meat and meat products. Determination of starch content of meat products (reference method)
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-13
Title:
Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method)
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-14
Title:
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-15
Title:
Methods of test for meat and meat products. Detection of polyphosphates
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-16
Title:
Methods of test for meat and meat products. Determination of chloride content (potentiometric method)
Entity:
BSI
Subject:
Meat and meat products
Norma Técnica BS 4401-17
Title:
Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method)
Entity:
BSI
Subject:
Meat and meat products
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